Reader Comments on Homegrown: Corn from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Sat, 21 Nov 2009 17:02:09 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/issues/2009-07/food/new-england-sweet-corn My fondest child hood memory was when we had a corn roast at our cottage along the Allegheny River in PA - my Dad would build a fire and put a huge cast iron pot (kind you make apple butter in) on a tripod and fill it with water - some times as many as 20/30 people would be there and went through maybe 3 bushels of corn! Of course, had all the picnic goodies that go with a corn roast! That corn just tasted different than any other corn I've tasted! - today, there is just the 2 of us, so I husk it and wrap it in wax paper and pop it in the microwave for 3 min. on each side - and it tastes pretty good and you do not have to heat up the kitchen with a hot stove and boiling water! Yankee Publishing (rss@ypi.com) Fri, 10 Jul 2009 15:34:39 +0100 http://www.yankeemagazine.com/issues/2009-07/food/new-england-sweet-corn I made this last week from the magazine and it was awesome. I am in the middle of making it again from this online version and I think there is a cup of flour missing from the crust recipe - I used about 1 3/4 cups of flour to get the same consistency I remember from last week. Please check the quantity of flour. This is a wonderful recipe and I even have been to Verril Farms! Yankee Publishing (rss@ypi.com) Sun, 06 Sep 2009 17:32:18 +0100