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        <title>Comments on Best Cook: Italian Food from YankeeMagazine.com</title>
        <description>Reader Comments on Best Cook: Italian Food from YankeeMagazine.com</description>
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            <title>Comment from Kevin Grady</title>
            <link>http://www.yankeemagazine.com/issues/2009-09/food/best-cook</link>
            <description>I just made this recipe - out here in San Francisco - just terrific!  Very different from my spaghetti sauce but a keeper.  Next time I make it I'm going to double the recipe so I have some for leftovers.  Thanks for sharing.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sat, 19 Sep 2009 22:19:40 +0100</pubDate>
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