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        <title>Comments on Homegrown: One-Pie Town from YankeeMagazine.com</title>
        <description>Reader Comments on Homegrown: One-Pie Town from YankeeMagazine.com</description>
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            <title>Comment from Louise Crossman</title>
            <link>http://www.yankeemagazine.com/issues/2011-11/food/on-pie-pumpkin-puree</link>
            <description>My Mother used the One Pie Squash every year to make my favorite pie at Thanksgiving and on my Birthday. She always used the recipe on the label.  Does anyone have any idea where I could get some  One Pie Squash?  It would really make my day.

I have tried using pureed Butternut squash to make that pie, but it\'s not the same.  The One Pie squash is very smooth and regular Butternut squash is grainy like pumpkin.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 11 Nov 2011 03:08:12 +0100</pubDate>
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            <title>Comment from Aimee Seavey</title>
            <link>http://www.yankeemagazine.com/issues/2011-11/food/on-pie-pumpkin-puree</link>
            <description>Hi Louise!  I saw some One-Pie Squash next to the One-Pie Pumpkin this weekend at Market Basket.  The stores usually stock both One-Pie Pumpkin and Squash together - but only for a brief window of time!  I would suggest calling a few stores and ask before venturing out...good luck, and thanks for sharing your pie memories!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 14 Nov 2011 14:06:52 +0100</pubDate>
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            <title>Comment from Elaine Monsen</title>
            <link>http://www.yankeemagazine.com/issues/2011-11/food/on-pie-pumpkin-puree</link>
            <description>Yes, I too, was looking for the squash and was lucky to find it this past weekend at my local Market Basket grocery store.  Everyone loves pumpkin, but my personal choice has and always will be homemade squash pie!!!  Following a big Thanksgiving dinner, the squash pie is lighter and not so heavy.  </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 14 Nov 2011 17:54:01 +0100</pubDate>
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            <title>Comment from Aimee Seavey</title>
            <link>http://www.yankeemagazine.com/issues/2011-11/food/on-pie-pumpkin-puree</link>
            <description>I confess I have never had squash pie - I might have to try it this year!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 14 Nov 2011 19:44:29 +0100</pubDate>
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            <title>Comment from CallMe Joe</title>
            <link>http://www.yankeemagazine.com/issues/2011-11/food/on-pie-pumpkin-puree</link>
            <description>We've made both pumpkin pie and squash pie using the One-Pie pumpkin and squash cans, and there's absolutely no contest. The squash pie is definitely the best. We were so delighted to finally finding One-Pie Squash this year on 11/9/11 at Hannaford in Londonderry, NH, and later in Hudson, NH, at Market Basket. 

Another product we saw mentioned at the One-Pie merchant review site &lt; merchantcircle.com/business/One.Pie.Canning.Maple.207-674-3920/review/list &gt; is Stewart's MacIntosh Applesauce. Any idea where we could find it?  </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 06 Dec 2011 03:29:43 +0100</pubDate>
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