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        <title>Comments on Budget Dining Tips While Traveling from YankeeMagazine.com</title>
        <description>Reader Comments on Budget Dining Tips While Traveling from YankeeMagazine.com</description>
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            <title>Comment from Wayne Phoenix</title>
            <link>http://www.yankeemagazine.com/seenewengland/test/budget-dining-travel</link>
            <description>Article Bread Up- Lobster Down...no date on the article when was this printed?
Thanks</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 03 Jun 2008 18:37:13 +0100</pubDate>
        </item>
        <item>
            <title>Comment from  </title>
            <link>http://www.yankeemagazine.com/seenewengland/test/budget-dining-travel</link>
            <description>I often get appetizers and a salad rather than a meal, and if often costs more, particularly in places where a salad is included in the meal proce.  </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 09 Jun 2008 17:04:38 +0100</pubDate>
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            <title>Comment from Helen Dube</title>
            <link>http://www.yankeemagazine.com/seenewengland/test/budget-dining-travel</link>
            <description>Excellent advice.  I really like the advice - appetisers and salad - it might result in weight loss as well economics!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 10 Jun 2008 00:18:33 +0100</pubDate>
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            <title>Comment from Patricia Esposito</title>
            <link>http://www.yankeemagazine.com/seenewengland/test/budget-dining-travel</link>
            <description>  I agree 2 appetizers would cost more than a meal.  I'd rather order the meal and take some home for the next day.  </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 10 Jun 2008 17:43:27 +0100</pubDate>
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            <title>Comment from Pamela Sparrow</title>
            <link>http://www.yankeemagazine.com/seenewengland/test/budget-dining-travel</link>
            <description>We often will order one appetizer (or salad ) for me and my husband will order a main course and we share each. We have found that as we age we eat less food and this really is exactly enough for us both. </description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 18 Feb 2009 14:55:27 +0100</pubDate>
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            <title>Comment from Ray Narwid</title>
            <link>http://www.yankeemagazine.com/seenewengland/test/budget-dining-travel</link>
            <description> We also travel with plastic knives and forks. Depending on what we eat, we cut it up to go and have it next day. Most places have refridgerators to keep it cold. if not use you ice chest.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 26 Aug 2009 11:52:40 +0100</pubDate>
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