Reader Comments on No-Fuss Thanksgiving Dinner from YankeeMagazine.com http://www.yankeemagazine.com/rss/index.php Wed, 23 May 2012 02:41:20 +0100 FeedCreator 1.7.2 http://www.yankeemagazine.com/seenewengland/test/thanksgiving-recipes Thanksgiving isn't complete without Turnip and Boiled Onions............ Yankee Publishing (rss@ypi.com) Fri, 14 Nov 2008 01:45:26 +0100 http://www.yankeemagazine.com/seenewengland/test/thanksgiving-recipes How do you brine a turkey? Yankee Publishing (rss@ypi.com) Fri, 28 Nov 2008 17:51:24 +0100 http://www.yankeemagazine.com/seenewengland/test/thanksgiving-recipes Cornbread stuffing? Look out, Yankee Magazine--you're turning into Southern Living. Corn meal is for johnnycakes, not stuffing! My Rhode Island and Massachusetts grandmothers always used a firm white bread such as Pepperidge Farm (or homemade), lots of onions, salt and pepper, and plenty of Bell's Seasoning, made in East Weymouth, Massachusetts. Now, that's a Yankee recipe! Yankee Publishing (rss@ypi.com) Sun, 22 Nov 2009 01:31:37 +0100 http://www.yankeemagazine.com/seenewengland/test/thanksgiving-recipes I agree with the stuffing disagrement re: cornbread. I think my stuffing is made excellent by the fact that I use ONLY Bell's seasoning, plus dried herbs. I once made the "perfect" stuffing with the addition of frozen peas to the simmering onions and celery in butter, and have been trying for over 25 years to recreate that stuffing! That said, I still make a wonderful stuffing, and I find that cornbread, while good, is not a classic fresh bread Northeast stuffing. My children agree. Hudson Valley Kathleen Yankee Publishing (rss@ypi.com) Sun, 29 Nov 2009 22:21:49 +0100