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Maple Barbecue Ribs

Maple Barbecue Ribs
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Perfect for parties, picnics, and anytime in between, a batch of Maple BBQ Ribs (don’t forget the napkins) are a real crowd pleaser.

Recently, some of my girlfriends and I hopped in our cars and headed west to a cabin in the Lake George area of New York. Our 3-day weekend consisted of reading on the beach, playing with Michelle’s puppy in the lake, riding around in a boat, and eating these maple barbeque ribs.

Maple Barbecue Ribs

Photo/Art by Aimee Seavey
Maple Barbecue Ribs

With such a relaxing weekend, most of our meals were thrown on the grill to enhance the feeling of summertime through our stomachs. I offered to make dinner one of the nights since I’ve been dying to try this Maple Barbecue Ribs recipe. I wasn’t sure how well the kitchen in the cabin would be stocked, so I planned ahead.

I packed my large cookie sheet, basting brush, and a tupperware container with the sauce in a bag and brought them to Lake George with me. I didn’t know if there would be a grill, so I planned to follow the instructions for cooking the ribs in the oven.

Beach at Lake George

Beach at Lake George

Even though there was a grill, I’m not the most confident griller, so I continued with my original plan. If you like grilling, by all means, follow the grilling instructions instead! Since I wasn’t going to be using the grill, I added one of my favorite ingredients to the sauce – liquid smoke.

Have you seen liquid smoke before? I buy it at my butcher shop but most large grocery stores are starting to carry it. I’ve seen it near the spices and also near where the BBQ sauce is found. Liquid smoke imparts a great smokey flavor to foods that is usually only achieved through grilling or smoking. By adding liquid smoke to sauces or directly to meat, you can cook in or on your oven but still have that great outdoor cooking taste.

Maple Barbecue Ribs

Maple Barbecue Ribs

This recipe couldn’t have been easier to implement. As I mentioned, I mixed up the sauce ahead of time. Then it was just a matter of patiently waiting while the oven did it’s magic! Us girls really enjoyed the ribs. They’re the kind of meal that you have to dig in to and get your hands dirty which always reminds me of summer!

View and print the original recipe for Maple Barbecue Ribs.

Jen Perez

Author:

Jen Perez
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3 Responses to Maple Barbecue Ribs

  1. gerry June 20, 2012 at 7:38 pm #

    Aside from the maple barbecue ribs recipe, which promises to be awesome, were you at Trout Lake just north-east up from Lake George? Your lake beach photo brings back fond memories of our family vacations there.

    Hope to hear back from you.

    Gerry

    P.S. Love your recipes!

  2. Jen July 3, 2012 at 1:53 am #

    Gerry – I was not at Trout Lake, just Lake George. It was a great weekend and I can’t wait to get back out that way soon!

  3. t.wolfe July 3, 2012 at 9:05 pm #

    Next time you’re in upstate new york let me know and I’ll cook for the girls.

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