Pies on Parade: Historic Rockland, Maine
Rising early on Saturday, January 21, I headed out the door and was on my way to historic Rockland, Maine, to join in the 8th Annual Pies on Parade celebration. The event is held the weekend before what is widely known as National Pie Day each year. The festivities begin on Saturday and include wine and pie pairings, pie tastings, and museum tours. On Sunday, the Historic Inns of Rockland and other participating restaurants and local businesses, open their doors from 1-5 for samplings of sweet and savory pies. Why? To support a local cause. More than 50 varieties of pie are generously donated by these establishments and all ticket sale proceeds go to the Area Interfaith Outreach (AIO) Food Pantry and Fuel Assistance Program – a delicious and worthy cause, indeed.
I arrived at noon and checked-in to the Old Granite Inn where I was met by owners Edwin and Joan Hantz, my gracious hosts. They showed me to my room. I quickly unpacked, freshened up, got my bearings, and headed out to begin my fun-filled stay at this quiet and cozy harbor side town. My first stop was at the Owls Head Transportation Museum where I viewed their outstanding collection of automobiles from the late 19th and early 20th centuries. On display were a number of vintage and antique carriages, aircraft, bicycles, motorcycles, and automobiles. I couldn’t help but wish my husband and father were there too, as I know they would have loved not only the sampling of delicious pies stationed throughout the museum, but the experience of seeing and learning the history behind these remarkable machines.
Next, I took a stroll through downtown Rockland and made my way to the Farnsworth Museum to see the highly praised Wyeth exhibit. It was fascinating to learn more about Andrew Wyeth and view his great works up close – a real highlight of my visit. After some more strolling, a little shopping, and a couple hours passed, I was treated to a delicious meal at Rustica Cucina Italiana, my last stop of the day. With a full belly, I made my way back to the Old Granite Inn for a relaxing night’s sleep.
The next morning, I awoke to the smell of fresh blueberry pancakes, quiche Lorraine and warm ginger scones with cranberry chutney. Breakfast at an inn is always a treat, especially when you get to enjoy a homemade meal in a shared setting with several other guests who are all there for the same reason – to support the town of Rockland. Some of the folks I met had traveled up from Rhode Island, and from the Cape. All offered a few words of wisdom: “Go light on breakfast. The day is young and there’s a lot of pie ahead of you.”
With a few hours to kill before the tour began, I headed back to Owls Head lighthouse in hopes of taking some nice photos as it overlooks Penobscot Bay and is very picturesque in the morning light. It was a bright, crisp morning and I was happy to be out of the office and exploring an area I knew so little about but was growing to like more and more. You see, this was my second visit to this tight-knit community. My first trip was in winter of 2009 while on assignment for Yankee magazine for the article entitled “Inn Good Company”, published in the January/February 2010 issue. The purpose of my visit then was to work with our photographers and photograph the innkeepers and their breakfasts. On that trip, I spent the night at the Limerock Inn, hosted by innkeepers Frank Isganitis and PJ Walter, who encouraged me to come back for Pies on Parade. So glad I did.
At noon I was to meet my tour guide, Marti Mayne of Maynely Marketing, at the Limerock Inn. Joining her was her daughter Calli, who at the young age of 12 has become something of a pie connoisseur herself, having attended this event over the past few years. Forks in hand, we were ready to go.
All Aboard Trolley provides transportation between pie stops but we elected to set out on foot. Marti, a veteran of the event, laid out all the rules: “We need to be quick. In and out so we can make good time and get to all the venues to taste the offerings of every establishment. And don’t take more than one bite unless you absolutely love it. You’ll fill up quick for sure and won’t make it to the end of the tour.” I tried to heed her advice as best I could but fill up I did, and happily.
It was no surprise to me just how tasty these pies were. After all, it didn’t take long to notice how dedicated and thoughtful this community was; how supportive they are of one another; how much pride they take in their past, present and future. I left Rockland Sunday night with real admiration for this community. This is a passionate group of people. I left there wanting to be part of it all. It was such a fun weekend with a group of unique, driven, and committed folks who believe in a cause and think nothing of putting themselves out there to rally together and make things happen. They bring true meaning to the notion of cooking with love and it was evident. It wasn’t just the pies that were on parade this weekend, it was all the love that went into making each and every morsel and that came through loud and clear. It was a delicious and thoughtful way to spend a weekend away. I’m already booking my next visit and will be certain not to miss the next Pies on Parade to be held on January 27, 2013.
Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.