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New England Food: July 5, 2008

Mary Ann
Photographer: Heath Robbins

Fresh from Mary Ann Esposito's Garden

Annie B. Copps

Some men bring their wives a dozen long-stemmed roses when they want to express their affection. Dr. Guy Esposito digs deep for the perfect gifts for his wife, Mary Ann, in his own way. He literally digs into the ground for fragrant bundles of basil, or he plucks tomatoes from the neat rows of vines in his herb and vegetable garden, set on a hill behind their southern New Hampshire home. And swoon she does.

Read more.

Recipe Database: More Than 4,000 Recipes

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July/August 2008 Food

Fresh from Mary Ann Esposito's Garden

Annie B. Copps

The Italian chef and her gardening husband

Easy Does It: Gazpacho

Annie B. Copps

Cold, refreshing garden soup

July Menu: Salmon, Blueberries

Add a vegetable salad and blueberry pie for a colorful feast

What's Cooking?

Perfect Summer Drinks

Cool down and enjoy these delicious drinks

10 Grilling Tips for Beginners

Annie B. Copps

Yankee food editor shares her Today show advice

Five Easy Grilling Recipes, with Video

Annie B. Copps

Steak, veggies, oysters, and clams on the grill

Where Can You Find the Best Food in New England?

25 top spots for apple pie, chowder, cheese, jonnycakes, etc.

Brunch: Make a Memorable Morning Meal

Omelet, souffle, pancakes, quiche

Meatless Meals

6 recipes: Crepes, quiche, and curry for savory meatless meals

Our World Is an Oyster

Annie B. Copps

History, a field guide, recipes to celebrate our favorite bivalve

Our Readers' Favorites Recipes

Pot roast, clam chowder, apple pie, and more

Classic New England Recipes

The region's well-loved foods

Best Cook in Town

Do you know a great New England cook?

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