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New England Food

Yankee Magazine
Yankee Magazine
Barbecue Cocktail Franks

Barbecue Cocktail Franks

Tangy barbeque cocktail franks make the perfect hot appetizer. Make your own sauce for the best flavor.  Read more

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Creamed Onions

Creamed Onions

We took two holiday standards—creamed onions and green-bean casserole—and combined them in a creamy new classic. Fried shallots...  Read more

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Sour Cream Twists

Sour Cream Twists

Our tester's family went crazy over these rich, buttery twists. Amazingly easy to make, these sour cream twists...  Read more

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New England is Delicious

  • Secrets of spritz cookies

    Secrets of spritz cookies

        The Iced Cranberry Spritz Cookies that appear in this month’s issue of Yankee are sweet, buttery, and tangy. And with just 7 ingredients, they’re incredibly simple to make. You don’t even have to use a cookie press if...

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In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
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