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New England Food

Yankee Magazine
Yankee Magazine
Homemade Fish Sticks

Homemade Fish Sticks

A New England frozen favorite since the 1950's, homemade fish sticks are easy to make and can be...  Read more

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Rhubarb Float

Rhubarb Float

Tangy, sweet, and creamy, this refreshing rhubarb float is a pretty and unexpected way to make the most...  Read more

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Crumpets

Crumpets

With a little advance planning to let the dough rise, crumpets are as easy to make as pancakes,...  Read more

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Ham-and-Cheese Stuffed Bread

Ham-and-Cheese Stuffed Bread

This delicious Ham-and-Cheese Stuffed Bread was my mother’s favorite picnic entrée. It tastes like a particularly delicious ham-and-cheese sandwich...  Read more

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Cookie Cutters

Cookie Cutters

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Stoneware Mixing Bowls

Stoneware Mixing Bowls

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Cookbooks

Cookbooks

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Vermont Wooden Trivets

Vermont Wooden Trivets

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