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New England Food

Yankee Magazine
Yankee Magazine
Asparagus Gruyere Tart

Asparagus Gruyere Tart

Editors Note: This recipe for Asparagus Gruyere Tart—submitted by a reader— has been adapted from a recipe featured...  Read more

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Nanna

Nanna’s Baked Ham

My Nanna used to make this ham on Christmas and Easter. She always served it with her special...  Read more

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Herbed Popovers

Herbed Popovers

There are a few things you need to know to make successful popovers. Like soufflés, they’re very dramatic...  Read more

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New England is Delicious

  • The 20 Most New Englandy Dishes

    The 20 Most New Englandy Dishes

    Imogene Woolcott was Yankee‘s first food editor and the first mass-media authority on New England cooking. Consider her the Martha Stewart of her day: She anchored daily radio broadcasts over the Yankee Network for First National Stores, wrote her monthly...

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Exclusive Travel Specials

Families love New England

Families love New England

Make memories that will last a lifetime.  Find family reunion packages and deals from the NewEnglandInnsandResorts.com.  

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Best of New England Travel App

Best of New England Travel App

Coming soon to the iTunes App Store! Find the places our editors deem the cream of the crop. Available starting April 15th.  

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Travel Specials in Your Email

Travel Specials in Your Email

Travel ideas for where to go, where to stay, and what to do from select partners in an occasional newsletter.  

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