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New England Food

Yankee Magazine
Yankee Magazine

Gloucester “Old Salt” Fish Chowder

This recipe is adapted from the 1976 book The Taste of Gloucester: A Fisherman's Wife Cooks, which may...  Read more

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Verrill’s Corn and Tomato Tart

The best corn recipe I've ever found is this tart from Verrill Farm in Concord, Massachusetts, where, in...  Read more

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Ruth Feeney

Ruth Feeney’s Blackberry Jelly

Ruth no longer processes her jars in a hot-water bath, but instead runs them through the dishwasher and...  Read more

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New England is Delicious

  • Gearing up for Apple Season

    Gearing up for Apple Season

    It’s always exciting to see the first local apples in the markets. I saw some this past weekend at a farm stand on the New York/Vermont border. They were labeled “Early Macs,” which means they were probably just McIntosh apples...

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Monthly Travel Specials


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Non-stop, 1-hour flight from Boston to Rockland via Cape Air. Three-night cruises start at $475 per person, plus Air.  

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The Omni Mount Washington Resort

The Omni Mount Washington Resort

Stay 2 or more consecutive nights now through September 1, 2014 and receive up to a $75 nightly discount! Some restrictions apply.  

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Woodstock Inn

Woodstock Inn & Resort

Join us on our Sensationally Summer Escape Offer with Breakfast for Two & a $25 resort credit — Rates starting at $249!  

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Best of New England Travel App

Best of New England Travel App

Download now from the iTunes App Store. Find the places our editors deem the cream of the crop.  

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In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
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