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VIDEO: Annie Cooks Apple Tarts
Choose whatever apples you like for this Open-Face Apple-and-Almond Tart. Ginger Golds, Empires, Cortlands, Macs? Check out food editor Annie B. Copps's apple choices and watch as she prepares this easy one-crust recipe.
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VIDEO: Apple Tarts
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Reader Comments
Comment from Theresa Curran on November 24, 2009
This I am definitely going to make. What a perfect combination of two magnificent flavors. Thank you. This is the first time I have watched Annie do a recipe too. Great comments, down-to-earth and matter of fact baking. Lovely!
Comment from Cynthia Looney on December 21, 2009
This sounds delicious! I'd really like to make it. Where can I get a link to the printed version?
Comment from Barbara Hall on December 22, 2009
The link is in the first sentence. Click on Open-Face Apple-and-Almond Tart. You can print the recipe from there. Or copy and paste this into your browser:
http://www.yankeemagazine.com/recipes/search/onerecipe.php?number=17610
Enjoy!
Comment from Carole Joyce on February 18, 2010
This Apple Tart Recipe is mouth watering! Just delicious. The video will show you step by step how to make it. I followed it to the letter and this is one of the best apple creations I have ever made. I served it with a scoop of Vanilla ice cream and it really added that extra touch. All of my family and friends raved about it because it had a different taste...the almond gave it just the "zing" it needed. It is a nice open-face pie/large tart to make. Great recipe!
Comment from Sandra Westing on December 29, 2011
http://www.yankeemagazine.com/recipes/search/onerecipe.php?number=17610 I want to save to my recipe box.How?
Comment from Aimee Seavey on December 29, 2011
Hi Sandra. The link to the recipe is in the first sentence. If you click that, it will take you to the recipe page, where you can click "save" for your recipe box. Hope this helps!
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