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Irish Soda Bread is on the menu when "Annie Cooks" -- a cooking video from Yankee that highlights senior food editor, Annie B. Copps.
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READ THE ARTICLE: Annie prepares Irish Soda Bread
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Reader Comments
Comment from Lisa Mowat on March 9, 2009
Annie - it would help if you gave the exact measure for the baking powder. I couldn't tell from the video how much to use and thought it was 2 tsp. I'm glad I looked at your printed recipe. I look forward to making several of these soda breads.
Comment from Annie Copps on March 9, 2009
hi there... glad you watched.... baking SODA 1 teaspoon baking POWDER 1 tablespoon. the recipe should be online, but I will check into making it "attached" to the recipe.
slainge!
Comment from Jean-Rae Richard on March 10, 2009
...Can't wait to make it! I haven't in many years!! Thanks, Annie!
Comment from Gerard Quinn on March 11, 2009
My recipe for Irish Soda Bread differs sightly, however, with raisins the Scottish name, I thought was Spotted Dick.
Comment from Dana Rockwell on March 17, 2009
What a great recipe. The bread tasted just like the those I had as a kid. When adding raisins isn't the bread known as 'Spotted Dick'?
Comment from John Quinn on September 16, 2009
I'm going to have to try your recipe. It seems a lot simpler than some. Your video was great! Jack Quinn
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