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Irish Soda Bread is on the menu when "Annie Cooks" in this video that highlights senior food editor, Annie B. Copps.
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READ THE ARTICLE: Annie prepares Irish Soda Bread
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Reader Comments
Comment from Lisa Mowat on March 9, 2009
Annie - it would help if you gave the exact measure for the baking powder. I couldn't tell from the video how much to use and thought it was 2 tsp. I'm glad I looked at your printed recipe. I look forward to making several of these soda breads.
Comment from Annie Copps on March 9, 2009
hi there... glad you watched.... baking SODA 1 teaspoon baking POWDER 1 tablespoon. the recipe should be online, but I will check into making it "attached" to the recipe.
slainge!
Comment from Jean-Rae Richard on March 10, 2009
...Can't wait to make it! I haven't in many years!! Thanks, Annie!
Comment from Gerard Quinn on March 11, 2009
My recipe for Irish Soda Bread differs sightly, however, with raisins the Scottish name, I thought was Spotted Dick.
Comment from Dana Rockwell on March 17, 2009
What a great recipe. The bread tasted just like the those I had as a kid. When adding raisins isn't the bread known as 'Spotted Dick'?
Comment from John Quinn on September 16, 2009
I'm going to have to try your recipe. It seems a lot simpler than some. Your video was great! Jack Quinn
Comment from Kathy Faucher on February 5, 2010
My mother always made Irish soda bread when we were growing up in MA and it was a great favorite of ours. I have used her recipe over the years but last year, in a pinch on St. Patrick's Day, couldn't find any here in Texas. Imagine our shock,surprise, and disappointment. This year I'll be prepared to make my Mom's recipe as well as Annie's for Irish soda bread. Can't wait!
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