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VIDEO: Hash and Eggs
Looking for leftover ideas? Here's the best reason to make corned beef and cabbage -- Corned Beef Hash. Watch food editor Annie B. Copps take her recipe for corned beef and roasted vegetables and make a delicious hash topped with poached eggs. Now you're ready for breakfast OR dinner. Unless Yankee's Editor-in-Chief Jud Hale arrives (watch the video)!
RECIPE: Corned Beef Hash with Poached Eggs
Not sure how to prepare corned beef? Annie's Corned Beef and Cabbage
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Reader Comments
Comment from Carol Wilde on April 20, 2010
Nice, informative and fun video. I could almost catch the aroma from the hash cooking!
Comment from Steve Pond on December 20, 2010
personally, I always add a some canned beets, chopped for that Red Flannel effect, delicious!
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