Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/food/recipe/best-food/pumpkinpie.

FoodWhat's Cooking?Best Food in New England

3. Pumpkin Pie

Cottage Street Bakery
5 Cottage St.
Orleans, MA
508-255-2821; cottagestreetbakery.com

Drive down Cape Cod to pick up Marc Launoy's light-as-a-feather pie, its filling a mix of half-and-half, evaporated milk, canned pumpkin, and a homemade blend of spices. What makes this one a sure-fire winner is that the pumpkin's earthiness isn't overwhelmed by the spice or the sweetener, and the crust is light and tasty.

Reader CommentsRSS

Registered users can add comments.

Registration is free, and just takes a moment.

Login or Register.

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111