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        <title>Yankee Forums - Recipe Exchange</title>
        <description>Come on in! Share your trusted recipes or search for new ones.</description>
        <link>http://www.yankeemagazine.com/forum/list.php?6</link>
        <lastBuildDate>Sat, 21 Nov 2009 21:21:07 -0500</lastBuildDate>
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        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,10280,10280#msg-10280</guid>
            <title>Maple Square or Maple Round Doughnut Recipe? (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,10280,10280#msg-10280</link>
            <description><![CDATA[ I am searching for an authentic NH/Canadian recipe for Maple squares (unfilled) and maple rounds (cream filled). These are Doughnuts. I grew up eating them but can not get them anywhere. They were made in the 60's and 70's by Larry's Donut Shoppe on North Main St. or Harvey's Bakery downtown. I would be ever greatful for a real recipe.<br />
Thanks! NHnative]]></description>
            <dc:creator>NHnative</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Sat, 31 Oct 2009 20:21:42 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,10090,10090#msg-10090</guid>
            <title>What are your favorite butternut squash and/or pumpkin recipes? (2 replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,10090,10090#msg-10090</link>
            <description><![CDATA[ Every year my husband and I say we're going to try some new recipes but we never get very far. I've made butternut squash mashed with chives and sour cream but that didn't go over well. Too sweet I think. Did make a pasta with butternut squash sauce and  chicken that was very well received. I always gravitate towards desserts but I want to look more into dinner/lunch dishes. <br />
<br />
What do you like?<br />
<br />
<br />
Thanks!<br />
<br />
-<br />
Stacy]]></description>
            <dc:creator>Stacy</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Mon, 05 Oct 2009 23:45:49 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9841,9841#msg-9841</guid>
            <title>Potato Bread Recipe from Fiddleheads Restaurant, Freeport, ME (1 reply)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9841,9841#msg-9841</link>
            <description><![CDATA[ Hi<br />
<br />
I was wondering if anyone has the Potato Bread Recipe and also the Blueberry Muffin Recipe from the Fiddleheads Restaurant that use to be on Rte. 1 in Freeport, Maine?  We still talk about how wonderful the bread and muffins were from there.  Please let me know if you have these recipes.  I wish the restaurant had published a cook book.<br />
<br />
sweetbasset]]></description>
            <dc:creator>sweetbasset</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Mon, 22 Jun 2009 09:41:53 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9835,9835#msg-9835</guid>
            <title>10 Bean Baked Beans (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9835,9835#msg-9835</link>
            <description><![CDATA[ Hello,<br />
I am looking for the recipe for 10 bean Baked Beans.  It was in a spring/summer magazine from approximately 1987-1992 if I remember correctly.  I think that the cover of the magazine had an American Flag cake or pie on it.  This may have been in the recipe section.<br />
You can post here or email me @ <a href="mailto:&#109;&#101;&#112;&#97;&#114;&#107;&#101;&#114;&#50;&#48;&#48;&#49;&#64;&#121;&#97;&#104;&#111;&#111;&#46;&#99;&#111;&#109;">&#109;&#101;&#112;&#97;&#114;&#107;&#101;&#114;&#50;&#48;&#48;&#49;&#64;&#121;&#97;&#104;&#111;&#111;&#46;&#99;&#111;&#109;</a><br />
Thank you.<br />
Mike Parker]]></description>
            <dc:creator>mikeparker</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Tue, 02 Jun 2009 16:05:13 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9834,9834#msg-9834</guid>
            <title>Apple Cider Pie (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9834,9834#msg-9834</link>
            <description><![CDATA[ Hello,<br />
I am looking for the recipe for Apple Cider Pie.  It was in a fall magazine from approximately 1987-1992 if I remember correctly.  <br />
You can post here or email me @ <a href="mailto:&#109;&#101;&#112;&#97;&#114;&#107;&#101;&#114;&#50;&#48;&#48;&#49;&#64;&#121;&#97;&#104;&#111;&#111;&#46;&#99;&#111;&#109;">&#109;&#101;&#112;&#97;&#114;&#107;&#101;&#114;&#50;&#48;&#48;&#49;&#64;&#121;&#97;&#104;&#111;&#111;&#46;&#99;&#111;&#109;</a><br />
Thank you.<br />
Mike Parker]]></description>
            <dc:creator>mikeparker</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Tue, 02 Jun 2009 16:03:28 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9693,9693#msg-9693</guid>
            <title>Hamburger gravy (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9693,9693#msg-9693</link>
            <description><![CDATA[ Anyone have a good recipe for this? Had it years ago but cannot find it anymore.<br />
<br />
Thanks.<br />
<br />
For more recipes, come to Yankee's sister recipe form at: [<a href="http://www.almanac.com/forum" rel="nofollow" >www.almanac.com</a>]]]></description>
            <dc:creator>YB</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Mon, 01 Dec 2008 08:20:20 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9686,9686#msg-9686</guid>
            <title>Vegetable Recipe (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9686,9686#msg-9686</link>
            <description><![CDATA[ Help I need an easy delicious vegetable recipe for THnaksgiving.]]></description>
            <dc:creator>mair5091</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Wed, 19 Nov 2008 08:55:34 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9646,9646#msg-9646</guid>
            <title>lost yankee recipe (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9646,9646#msg-9646</link>
            <description><![CDATA[ I have lost my fovorite recipe for ginger bread that I got from yankee magazine many years ago. The liquid in this recipe was tea. Hope someone still has a copy.]]></description>
            <dc:creator>lnchlady</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Wed, 22 Oct 2008 17:19:26 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9619,9619#msg-9619</guid>
            <title>Cider Donut Recipe? (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9619,9619#msg-9619</link>
            <description><![CDATA[ Hi<br />
Last October we were leaf peeping thru Stockbridge, Massachusetts and just South of town on Rte. 7 there was a garden shop that sold wonderful Cider Donuts.  They had a little bit of cinnamon-sugar on them.  Not the powdered cinnamon that Dunkin Donuts puts on their cinnamon donuts.These Cider donuts were to die for.  I was wondering if anyone knows the name of that Garden Shop?  It is on the right side of Rt. 7 heading North.  It sells wonderful garden things - and apples too.  I think it was in a barn type building.  It was a real nice ecclectic kind of place.<br />
<br />
Also does anyone have an old favorite baked Cider Donut recipe?]]></description>
            <dc:creator>sweetbasset</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Wed, 15 Oct 2008 13:03:22 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9329,9329#msg-9329</guid>
            <title>Soooo many blueberries (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9329,9329#msg-9329</link>
            <description><![CDATA[ My mom sent me gallons of fresh-picked blueberries from Maine, that is wonderful.  The problem is that the person who brought them to me had them sitting on the front seat of the car with the AC blasting, then they were in his car in a parking lot for a couple of hours before I picked them up.  Now I have all these blueberries that all started sweating and very quickly turned juicy.  I've gone through about 2 gallons (taken out the mushy and cleaned and dried the rest, then froze) but it's taking hours.  Any ideas for the mushy ones?  It seems like such a waste to throw them out.  I'm not experienced in canning so I'm not sure about jam or jelly, there are a couple of pies in the oven now.<br />
<br />
Thanks<br />
Christie]]></description>
            <dc:creator>Seeing Blue</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Tue, 12 Aug 2008 18:21:24 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9243,9243#msg-9243</guid>
            <title>Any good lobster roll recipes? (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9243,9243#msg-9243</link>
            <description><![CDATA[ Besides the plain, yet very tasty, version of just Hellman's and lobster on a roll what other ways could these be done? Favorite suggestions? What do you like?<br />
<br />
Thanks!<br />
<br />
<br />
-<br />
Stacy]]></description>
            <dc:creator>Stacy</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Sun, 01 Jun 2008 17:44:12 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9162,9162#msg-9162</guid>
            <title>RECIPES IN LATEST ISSUE MISSING (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9162,9162#msg-9162</link>
            <description><![CDATA[ I have been trying since I came on line to get the recipes of those listed in the food section, the only one that seems to be offered is the Boston Creme Pie. I know that others must be having the same problem, but for the life of me I can't understand why they weren't posted when they stated that we should check out the recipes and try them for ourselves. Are they not aware of the fact that they are not printed on line for us. I hope they print them, some of them sound like they might be good.]]></description>
            <dc:creator>BABSMULLAN</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Mon, 03 Mar 2008 22:56:17 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9139,9139#msg-9139</guid>
            <title>Chocolate cookies with cherries and fudge in the middle (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9139,9139#msg-9139</link>
            <description><![CDATA[ I really need some help!!!!!!!!!!!  A friend of mine makes these terrific choclate cookies that are stuffed with a maraschino cherry and a liquide that is like hot fudge.  Even when these are not warm when you bite into them they are gooey and have the flavors of chocolate and cherry.  The hitch is my friend won't give me the recipe.  Something about being a secret and trademark etc.  Many years ago I saw a recipe that looked like it was these in a Yankee on the back cover.  I think it was an ad for something.  Can anyone help me with this?]]></description>
            <dc:creator>thorjp</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Thu, 07 Feb 2008 15:07:05 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9103,9103#msg-9103</guid>
            <title>King Aruthur Flour Recipe from 2002-03 article? (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9103,9103#msg-9103</link>
            <description><![CDATA[ Hi I am looking for a recipe that came from an article about the King Arthur Flour Company in VT from an issue in late 2002 or early 2003.  They listed several recipes, one was for an asiago cheese bread.  I can't find my old issue, nor can I remember the exact name to search for it.  Please help!!]]></description>
            <dc:creator>kararogers</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Tue, 08 Jan 2008 14:52:29 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9075,9075#msg-9075</guid>
            <title>NH Primary Cookie Contest - Vote Today (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9075,9075#msg-9075</link>
            <description><![CDATA[ Yankee Magazine is proud to announce the first-ever New Hampshire Primary Presidential Candidate Cookie Contest. Go to this link to vote for your favorite candidate's cookie - <br />
[<a href="http://www.yankeemagazine.com/cookieprimary/" rel="nofollow" >www.yankeemagazine.com</a>]. <br />
<br />
Let me know if any of you bake some of these cookies!<br />
- Heather<br />
Yankee Magazine]]></description>
            <dc:creator>Heather Atwell</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Mon, 26 Nov 2007 09:57:50 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,9074,9074#msg-9074</guid>
            <title>New Forum - Holiday Cookie Recipe Exchange 2007 (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,9074,9074#msg-9074</link>
            <description><![CDATA[ Did you notice we added a new forum called the Holiday Cookie Recipe Exchange 2007? Head there to post your best hoilday cookie recipes - and maybe find a few new great recipes to try this holiday season.<br />
- Heather<br />
Yankee Magazine]]></description>
            <dc:creator>Heather Atwell</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Mon, 26 Nov 2007 09:48:28 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,8944,8944#msg-8944</guid>
            <title>looking for rasin bread pudding (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,8944,8944#msg-8944</link>
            <description><![CDATA[ 2005 or eairlier there was a rasin bread pudding in yankakee mag and i lost it sure would like to have it again any help would be great thanks steve]]></description>
            <dc:creator>steven rill</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Tue, 02 Oct 2007 19:46:55 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,8636,8636#msg-8636</guid>
            <title>Old Blueberry Muffin recipe (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,8636,8636#msg-8636</link>
            <description><![CDATA[ Hi, I have lost a blueberry muffin recipe, that was called Capt. Jack's blueberry muffins, or similar. I got this recipe in this magazine a few years ago and now i cannot find it among my recipes. Thanks, Belle]]></description>
            <dc:creator>Bobelle</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Mon, 20 Aug 2007 10:24:31 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,7875,7875#msg-7875</guid>
            <title>Country Store candy sleuthing (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,7875,7875#msg-7875</link>
            <description><![CDATA[ Hi,<br />
I remember a type of candy that I used to get in the 1950s or early <br />
1960s at the Concord (Massachusetts) Country Store penny candy counter. It <br />
was hard candy, similar in size and shape to a large marble. As I <br />
remember it was striped like a beach ball in two or three colors, but where <br />
the stripes came together at opposite ends there were tiny &quot;mille <br />
fleur&quot; style pictures. First, at each end there might be a flower, then <br />
after sucking on it for a few minutes you would look at the ends and a <br />
different picture, perhaps a butterfly, would have appeared. I think the <br />
picture changed two or three times. I thought these were kind of magical <br />
when I was a kid, and since then I've wondered how and where they were <br />
made. Do any other New Englanders  in their 50s, 60s, 70s, <br />
80s remember this candy, or know how to find out more about it?]]></description>
            <dc:creator>leah_deah</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Sat, 16 Jun 2007 02:52:41 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,7754,7754#msg-7754</guid>
            <title>Recipes from June 1986 Yankee (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,7754,7754#msg-7754</link>
            <description><![CDATA[ I would be interested if anyone could provide any of the recipes in an article on Providence Cheese in Providence RI that was featured in an 8 page spread.  I found this reference in the Providence Journal:<br />
<br />
&quot;Who's a great New England cook? According to Yankee Magazine's June issue, it's Frank Basso of Providence Cheese on Atwells Avenue. <br />
<br />
Basso and his recipes are featured in an eight-page article.&quot;  <br />
<br />
This company has gone out of business and I remember the recipes from my childhood and would love to recreate at home.<br />
<br />
Thank you in advance!]]></description>
            <dc:creator>kmusser</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Fri, 16 Mar 2007 13:56:16 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,7725,7725#msg-7725</guid>
            <title>Applesauce cake recipe old Yankee Magazine (1 reply)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,7725,7725#msg-7725</link>
            <description><![CDATA[ We are looking for the Applesauce cake recipe printed in an old Yankee magazine.  The applesauce was hot mixed with soda. Used no eggs.  Many Thanks Pat C]]></description>
            <dc:creator>Pat C</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Mon, 09 Jun 2008 19:40:36 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,7669,7669#msg-7669</guid>
            <title>wanted: pie square recipe (2 replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,7669,7669#msg-7669</link>
            <description><![CDATA[ I am looking for a recipe for pie squares---I grew up in N.E. and<br />
remember being able to purchase these at all the local bakeries.<br />
Two crusts--like a pie crust--and filled with fruit, i.e.lemon, <br />
raspberry, apple etc.  Anyone have a recipe?]]></description>
            <dc:creator>dhighsaw</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Tue, 23 Jan 2007 19:43:59 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,7626,7626#msg-7626</guid>
            <title>looking for Make Ahead Onion Gravy (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,7626,7626#msg-7626</link>
            <description><![CDATA[ Help.  I've lost recipe from Yankee Magazine Holiday issue in 2001 or 02.  It was a wonder Make Ahead Onion Gravy using canned milk, apple juice, broth and ???<br />
I would love to find it again.]]></description>
            <dc:creator>lsaver</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Fri, 22 Dec 2006 15:24:42 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,7599,7599#msg-7599</guid>
            <title>Pfeffernusse made with sorghum syrup (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,7599,7599#msg-7599</link>
            <description><![CDATA[ Fifteen to twenty years ago Yankee featured a recipe for these wonderful cookies, unfortunately I have lost the recipe.  Does anyone have it to share?<br />
<br />
Thanks!]]></description>
            <dc:creator>burbery</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Fri, 01 Dec 2006 23:57:18 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,7551,7551#msg-7551</guid>
            <title>Swedish Apple Pie (1 reply)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,7551,7551#msg-7551</link>
            <description><![CDATA[ Back in the 1970's, I found a very simple recipe in a September Yankee.  It consisted of peeling the apples, cutting them in half and placing them face down in a pie plate.  You then poured a misture of cream and other ingrediants and baked the pie in the oven.  The problem is I no longer have the recipe or the magazine.  I have many many back issues but I can't find this one.  Can anybody help?]]></description>
            <dc:creator>rendajbr</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Fri, 22 Jun 2007 20:03:07 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,7508,7508#msg-7508</guid>
            <title>New England Style chicken pot pie (2 replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,7508,7508#msg-7508</link>
            <description><![CDATA[ Tyler and I have had chicken pot pie several times in New England--a couple of times at the Danville Inn in the northeast Kingdom of Vermont and recently at a church supper in Groton, VT.  Does anyone have a recipe for chicken pot pie made with chicken in a gravy base--not bottom crust and topped with biscuits?  There are no vegetables mixed in with the gravy (which I prefer!).  It is such a good dish served with mashed potatoes.  Thanks!<br />
<br />
Kathy]]></description>
            <dc:creator>tylerandkathy</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Wed, 18 Oct 2006 14:59:52 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,7455,7455#msg-7455</guid>
            <title>pumpkin chowder recipe (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,7455,7455#msg-7455</link>
            <description><![CDATA[ My mom subcribes to this magazine and loves it.  She got a recipe from a fall 2004 issue for pumpkin chowder and prepared it last year.  It was great!  The problem is that she misplaced it.  Does anyone recall ever seeing that recipe?  Help!]]></description>
            <dc:creator>seahag</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Thu, 05 Oct 2006 09:39:57 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,6981,6981#msg-6981</guid>
            <title>canning tomatoes (1 reply)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,6981,6981#msg-6981</link>
            <description><![CDATA[ I've never put up tomatoes and I was wondering if any one could direct me in how tthis is done.  is there an easy way?  Thanks.]]></description>
            <dc:creator>mdslow</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Fri, 18 Aug 2006 06:42:21 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,6382,6382#msg-6382</guid>
            <title>book review - science of cooking (no replies)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,6382,6382#msg-6382</link>
            <description><![CDATA[ I seem to recall a book review in one of the Spring issues on the science of cooking, including the title &quot;How to Read a French Fry&quot;, but I cannot find it now. Does anyone know which issue it was in, or which book was given top billing?]]></description>
            <dc:creator>Ktquya</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Mon, 26 Jun 2006 17:09:08 -0400</pubDate>
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        <item>
            <guid>http://www.yankeemagazine.com/forum/read.php?6,6376,6376#msg-6376</guid>
            <title>Strawberry Rhubarb pie recipe? (1 reply)</title>
            <link>http://www.yankeemagazine.com/forum/read.php?6,6376,6376#msg-6376</link>
            <description><![CDATA[ I'm looking for a good S/R pie recipe. Nothing too wild, just a basic recipe. I don't have a starting point....<br />
<br />
thanks]]></description>
            <dc:creator>extremesgs</dc:creator>
            <category>Recipe Exchange</category>
            <pubDate>Mon, 26 Jun 2006 17:21:08 -0400</pubDate>
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