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Braided Holiday Brunch Loaf
Make this easy braided holiday brunch loaf. Yankee food editor Annie B. Copps shows you how in four simple steps.
by Annie B. Copps
Credit: keller+keller
Credit: keller+keller
Braided Holiday Brunch Loaf
Some cooks make every recipe look so easy. Truth be told, this recipe for braided holiday brunch loaf actually is!
- Roll dough out into a 10x12-inch rectangle. Cut off top corners. Cut 6-7 angled strips, each 1 inch wide by 2 1/2 inches long.
- Fill center with half of the cooled egg mixture.
- Fold bottom flap up and over filling. Fold strips one at a time toward center, alternating sides to overlap.
- Brush loaf with egg wash.
Reader Comments
Comment from John Onstott on December 13, 2010
how do i save this recipe
Comment from Brenda Darroch on December 14, 2010
Hi John, Clicking on the recipe link \"Braided Holiday Brunch Loaf\" will take you to the actual recipe. If you are signed in, you can then click the save button in the upper left and the recipe will be saved to your Recipe Box.
Comment from Linda Williams on December 26, 2010
Looks nice - but where is the recipe for the filling???
Comment from debraann husbands on April 21, 2011
my husband & i have saved over 120 issues of \'Yankee Magazine\' for many, many good reasons; they remain an excellent resource not only for our classrooms (we are both retired teachers) but for our own enrichment. Although every recipe i have replicated from your magazines have been successful, i have simply \'given up\' attempting to download ANY recipe you have provided on your web site. This is a perfect example, once again, why my choice has proven to be necessary. Thank you for an incredible magazine, and the opportunity to share my frustration.
Comment from Brenda Darroch on April 21, 2011
Debraan, Please contact our web support department using the link below. They will work with you to determine why you\'re unable to download the recipes. http://www.yankeemagazine.com/feedback/index.php
Comment from marie borden on March 29, 2012
I have saved many recipes over the years from Yankee online. Whenever I want one, I go to Yankee click on food, then recipes and there they are. No problem what so ever.
Comment from Loraine Ash on March 29, 2012
I don't save many recipes, (although I enjoy reading them), but I've saved lots of pictures from YANKEE Magazine. The former, smaller-size YM had especially fine pictures, just the right size to frame the covers, or to save the whole thing.
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