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All varieties of vinegar (white, cider, etc.) contain about 5 percent aceti

All varieties of vinegar (white, cider, etc.) contain about 5 percent aceti
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All varieties of vinegar (white, cider, etc.) contain about 5 percent acetic acid. For a stronger solution, you can boil down bottled vinegar to make it more concentrated. Just remember: The stronger the solution, the more powerful the solvent — and the more dangerous it is to handle.

Updated Sunday, March 24th, 2013
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