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November/December 1997 Issue Archive

Beignets

1 vote, 4.00 avg. rating (79% score)

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Chocolate Pie

0 votes, 0.00 avg. rating (0% score)

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Cinnamon Diamonds

0 votes, 0.00 avg. rating (0% score)

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Finnish Coffee Bread (Pulla)

0 votes, 0.00 avg. rating (0% score)

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New England Corned Beef Dinner

0 votes, 0.00 avg. rating (0% score)

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Nutty Noodles

1 vote, 5.00 avg. rating (89% score)

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Pork Chop and Potato Bake

6 votes, 4.00 avg. rating (79% score)

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The Difference Between Rind and Zest | Yankee Kitchen

The Difference Between Rind and Zest | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

I have two cake recipes that seem quite similar, but one calls for lemon rind and the other... Read More »

The Secret to Crisp Pumpkin Pie Crust | Yankee Kitchen

0 votes, 0.00 avg. rating (0% score)

Is there a way to make pumpkin pie that has a nice, crisp bottom crust? I don’t mean... Read More »

Vermont Farm Sandwich

5 votes, 4.00 avg. rating (79% score)

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