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March/April 1999

Feature Stories

Larry Davis Climbed Monadnock Every Day for Years

Larry Davis Climbed Monadnock Every Day for Years
0 votes, 0.00 avg. rating (0% score)

Yankee classic from March 1999 On May 1, 1992, Larry Davis climbed Mount Monadnock. He liked it so... Read More »

Food

Arugula and Bacon Pasta

Arugula and Bacon Pasta
2 votes, 4.50 avg. rating (86% score)

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Chocolate Oatmeal Bars

Chocolate Oatmeal Bars
0 votes, 0.00 avg. rating (0% score)

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Cinnamon Buns

Cinnamon Buns
0 votes, 0.00 avg. rating (0% score)

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Coriander Asparagus

Coriander Asparagus
0 votes, 0.00 avg. rating (0% score)

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Garlic Substitutes |Yankee Kitchen

Garlic Substitutes |Yankee Kitchen

Garlic Substitutes |Yankee Kitchen
0 votes, 0.00 avg. rating (0% score)

I have many recipes that call for garlic. Unfortunately, my family and I are allergic to garlic. Can... Read More »

Love’s Lemon Cake

Love’s Lemon Cake
1 vote, 3.00 avg. rating (69% score)

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Spring Trifle

Spring Trifle
0 votes, 0.00 avg. rating (0% score)

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The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen

The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen

The Difference Between Light Brown Sugar and Dark Brown Sugar | Yankee Kitchen
0 votes, 0.00 avg. rating (0% score)

  Many recipes call for “brown sugar” without specifying light or dark. Is there a difference between light... Read More »

Vegetarian Stroganoff

Vegetarian Stroganoff
1 vote, 4.00 avg. rating (79% score)

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What is Blend Cream | Yankee Kitchen

What is Blend Cream | Yankee Kitchen

What is Blend Cream | Yankee Kitchen
0 votes, 0.00 avg. rating (0% score)

I have a recipe for Nova Scotia Chowder that calls for “4 cups of blend cream 10 percent.”... Read More »

Travel

Puffins and Other Sea Birds

Puffins and Other Sea Birds
0 votes, 0.00 avg. rating (0% score)

Yankee Classic from April 1999 by Susan Shetterly The Gulf of Maine narrows at the south of the... Read More »

More Great Stories

Making Maple Syrup | Yankee Classic

Making Maple Syrup | Yankee Classic
0 votes, 0.00 avg. rating (0% score)

Making maple syrup is tough business — so tough that the Howrigans of Fairfield, Vermont, don’t share secrets even... Read More »



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