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January/February 2000 Issue Archive

Apple Gingerbread

0 votes, 0.00 avg. rating (0% score)

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Brussels Sprouts with Sauteed Shallots

0 votes, 0.00 avg. rating (0% score)

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Maine Lobster Cappuccino with Diced Lobster

0 votes, 0.00 avg. rating (0% score)

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Photographer Peter Ralston on Betsy and Andy Wyeth

0 votes, 0.00 avg. rating (0% score)

Yankee classic from February 2000 Peter Ralston is telling me about a boy he once knew. In 1957,... Read More »

Ragout of Maine Salmon with Local Seafood Medley, Mussels, and Saffron Champagne Sauce

0 votes, 0.00 avg. rating (0% score)

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Ricotta Pie

2 votes, 5.00 avg. rating (92% score)

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Salmon Burgers

1 vote, 1.00 avg. rating (49% score)

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Seared Venison Loin and Wild Mushroom Stew with Olive-Oil Mashed Potatoes

0 votes, 0.00 avg. rating (0% score)

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Shrove Tuesday Pancakes

6 votes, 3.00 avg. rating (62% score)

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Stuffed Pork Chops

0 votes, 0.00 avg. rating (0% score)

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Venison (or Beef) Stock

0 votes, 0.00 avg. rating (0% score)

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Warm Chocolate Cake

0 votes, 0.00 avg. rating (0% score)

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Warm Chocolate Sauce

0 votes, 0.00 avg. rating (0% score)

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