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November/December 2003 Issue Archive

Miniature Eclairs with Kahlua and Cream

0 votes, 0.00 avg. rating (0% score)

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Mozzarella Balls with Tomatoes

2 votes, 5.00 avg. rating (92% score)

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Orange-Almond Crisps

0 votes, 0.00 avg. rating (0% score)

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Peppered Beef and Broccoli Stir-Fry

3 votes, 4.00 avg. rating (79% score)

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Salmon Pate in Phyllo Pastry Shells

0 votes, 0.00 avg. rating (0% score)

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Tartes Flambees

0 votes, 0.00 avg. rating (0% score)

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Tipsy Puddings

1 vote, 5.00 avg. rating (89% score)

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White Bean and Walnut Dip with Toasted Baguette Slices

0 votes, 0.00 avg. rating (0% score)

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Wine Poached Figs Stuffed with Goat Cheese and Thyme

0 votes, 0.00 avg. rating (0% score)

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