Return to Content

November/December 2003

Food

Miniature Eclairs with Kahlua and Cream

Miniature Eclairs with Kahlua and Cream
0 votes, 0.00 avg. rating (0% score)

Read More »

Mozzarella Balls with Tomatoes

Mozzarella Balls with Tomatoes
3 votes, 5.00 avg. rating (94% score)

Read More »

Orange-Almond Crisps

Orange-Almond Crisps
0 votes, 0.00 avg. rating (0% score)

Read More »

Peppered Beef and Broccoli Stir-Fry

Peppered Beef and Broccoli Stir-Fry
3 votes, 4.00 avg. rating (79% score)

Read More »

Salmon Pate in Phyllo Pastry Shells

Salmon Pate in Phyllo Pastry Shells
0 votes, 0.00 avg. rating (0% score)

Read More »

Tartes Flambees

Tartes Flambees
0 votes, 0.00 avg. rating (0% score)

Read More »

Tipsy Puddings

Tipsy Puddings
3 votes, 2.67 avg. rating (59% score)

Read More »

White Bean and Walnut Dip with Toasted Baguette Slices

White Bean and Walnut Dip with Toasted Baguette Slices
0 votes, 0.00 avg. rating (0% score)

Read More »

Wine Poached Figs Stuffed with Goat Cheese and Thyme

Wine Poached Figs Stuffed with Goat Cheese and Thyme
0 votes, 0.00 avg. rating (0% score)

Read More »



CVR1_YK0516_210h

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!

BUY NOW!

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111