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November/December 2003

Food

Miniature Eclairs with Kahlua and Cream

Miniature Eclairs with Kahlua and Cream
0 votes, 0.00 avg. rating (0% score)

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Mozzarella Balls with Tomatoes

Mozzarella Balls with Tomatoes
3 votes, 5.00 avg. rating (94% score)

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Orange-Almond Crisps

Orange-Almond Crisps
0 votes, 0.00 avg. rating (0% score)

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Peppered Beef and Broccoli Stir-Fry

Peppered Beef and Broccoli Stir-Fry
3 votes, 4.00 avg. rating (79% score)

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Salmon Pate in Phyllo Pastry Shells

Salmon Pate in Phyllo Pastry Shells
0 votes, 0.00 avg. rating (0% score)

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Tartes Flambees

Tartes Flambees
0 votes, 0.00 avg. rating (0% score)

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Tipsy Puddings

Tipsy Puddings
3 votes, 2.67 avg. rating (59% score)

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White Bean and Walnut Dip with Toasted Baguette Slices

White Bean and Walnut Dip with Toasted Baguette Slices
0 votes, 0.00 avg. rating (0% score)

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Wine Poached Figs Stuffed with Goat Cheese and Thyme

Wine Poached Figs Stuffed with Goat Cheese and Thyme
0 votes, 0.00 avg. rating (0% score)

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