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March/April 2004 Issue Archive

Apricot and Pistachio Bark

1 vote, 5.00 avg. rating (89% score)

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Apricot-Nut-Cream Cheese Bundt Cake

5 votes, 4.20 avg. rating (83% score)

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Austrian Jam Cookies

1 vote, 5.00 avg. rating (89% score)

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Caribbean Shrimp Wraps in Lavash

0 votes, 0.00 avg. rating (0% score)

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Chicken Piccata

1 vote, 5.00 avg. rating (89% score)

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Chocolate Chip Meringue Cookies

2 votes, 5.00 avg. rating (92% score)

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Chocolate-Covered Cherry Cookies

3 votes, 4.33 avg. rating (84% score)

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Corned Beef Brisket with Spring Vegetables

2 votes, 4.00 avg. rating (79% score)

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Cranberry Bread

1 vote, 2.00 avg. rating (59% score)

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Cranberry Nut Pie

6 votes, 4.17 avg. rating (82% score)

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Dotty’s Prize-Winning Chocolate Cake

4 votes, 4.00 avg. rating (79% score)

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Double Chocolate Chip Cookies

0 votes, 0.00 avg. rating (0% score)

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Dried Cranberry Biscotti

0 votes, 0.00 avg. rating (0% score)

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Eastman Inn Apricot Brandy Pound Cake

0 votes, 0.00 avg. rating (0% score)

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French Breakfast Puffs

0 votes, 0.00 avg. rating (0% score)

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Fresh Apple-Mint Salsa

1 vote, 5.00 avg. rating (89% score)

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Heavenly Apricot Cobbler Bars

0 votes, 0.00 avg. rating (0% score)

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Herb Olive Bread

3 votes, 4.00 avg. rating (79% score)

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Hill Farm Oatmeal-Raisin Muffins

0 votes, 0.00 avg. rating (0% score)

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Honey Oatmeal Bread

1 vote, 5.00 avg. rating (89% score)

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Hot and Sour Thai Turkey Wraps

0 votes, 0.00 avg. rating (0% score)

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Individual Chocolate-Raspberry Tea Cakes

0 votes, 0.00 avg. rating (0% score)

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Maple Walnut Muffins

0 votes, 0.00 avg. rating (0% score)

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Maria’s Favorite Linzertorte

0 votes, 0.00 avg. rating (0% score)

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Mill Wheels (aka Chocolate Dreams)

0 votes, 0.00 avg. rating (0% score)

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Pan-Roasted Lamb Chops with Couscous and Fresh Apple-Mint Salsa

0 votes, 0.00 avg. rating (0% score)

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Pecan Sandies

0 votes, 0.00 avg. rating (0% score)

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