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May/June 2004

Food

Aioli

Aioli
11 votes, 3.18 avg. rating (64% score)

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Asparagus Soup with Tarragon and Lemon Zest Creme Fraiche

Asparagus Soup with Tarragon and Lemon Zest Creme Fraiche
0 votes, 0.00 avg. rating (0% score)

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Beef Tenderloin with Rosemary-Walnut Crust and Balsamic Reduction

Beef Tenderloin with Rosemary-Walnut Crust and Balsamic Reduction
0 votes, 0.00 avg. rating (0% score)

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Beet and Pink Turnip Salad

Beet and Pink Turnip Salad
0 votes, 0.00 avg. rating (0% score)

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Blueberry Lemon Sour Cream Ice Cream

Blueberry Lemon Sour Cream Ice Cream

Blueberry Lemon Sour Cream Ice Cream
3 votes, 5.00 avg. rating (94% score)

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Chicken Breasts in Morel Cream Sauce

Chicken Breasts in Morel Cream Sauce
1 vote, 5.00 avg. rating (89% score)

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Composed Salad Nicoise with Simple Vinaigrette

Composed Salad Nicoise with Simple Vinaigrette
0 votes, 0.00 avg. rating (0% score)

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Grapenut-Raisin Ice Cream

Grapenut-Raisin Ice Cream
5 votes, 4.80 avg. rating (93% score)

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Honey-Mustard Dressing

Honey-Mustard Dressing
0 votes, 0.00 avg. rating (0% score)

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London Broil

London Broil
1 vote, 5.00 avg. rating (89% score)

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Maple Walnut Ice Cream

Maple Walnut Ice Cream

Maple Walnut Ice Cream
8 votes, 3.50 avg. rating (70% score)

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Mock Hollandaise Sauce

Mock Hollandaise Sauce
0 votes, 0.00 avg. rating (0% score)

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Ricotta and Lemon Thyme Souffle with Raspberry Sauce

Ricotta and Lemon Thyme Souffle with Raspberry Sauce
0 votes, 0.00 avg. rating (0% score)

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River Catfish with Fiddleheads and Potatoes

River Catfish with Fiddleheads and Potatoes
0 votes, 0.00 avg. rating (0% score)

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Romesco Sauce

Romesco Sauce
0 votes, 0.00 avg. rating (0% score)

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Scandinavian Brunch Sandwich

Scandinavian Brunch Sandwich
1 vote, 5.00 avg. rating (89% score)

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Seared Sea Scallops with Pea-Basil Purée and Peppered Carrot Sauce

Seared Sea Scallops with Pea-Basil Purée and Peppered Carrot Sauce
0 votes, 0.00 avg. rating (0% score)

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Wild Leek and Prosciutto Salad

Wild Leek and Prosciutto Salad
0 votes, 0.00 avg. rating (0% score)

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