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September/October 2004 Issue Archive

Apple and Sweet Potato Tempura with Asian Dipping Sauce

0 votes, 0.00 avg. rating (0% score)

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Apple Kuchen

7 votes, 3.14 avg. rating (64% score)

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Apple-Pear Tarte Tatin

2 votes, 5.00 avg. rating (93% score)

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Bacon-Wrapped Stuffed Dates

2 votes, 5.00 avg. rating (93% score)

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Caramelized Onion and Bacon Tart

1 vote, 5.00 avg. rating (89% score)

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Herbed Roast Chicken with Apples, Cherries, and Sage

0 votes, 0.00 avg. rating (0% score)

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Late Summer Soup with Stone Fruits

0 votes, 0.00 avg. rating (0% score)

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Pasta and Greens

2 votes, 5.00 avg. rating (93% score)

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Pistachio-Crusted Pears with Vermont Blue Cheese

0 votes, 0.00 avg. rating (0% score)

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Pumpkin Carving Tips | How to Carve a Pumpkin

Pumpkin Carving Tips | How to Carve a Pumpkin

0 votes, 0.00 avg. rating (0% score)

While carving pumpkin is a time-honored tradition that spans generations, many modern-day carvers eschew traditional Jack-o-Lantern faces in... Read More »

Quail with Polenta Cakes and Bean Vinaigrette

0 votes, 0.00 avg. rating (0% score)

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Roasted Garlic

1 vote, 5.00 avg. rating (89% score)

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Roasted Potatoes and Onions

0 votes, 0.00 avg. rating (0% score)

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Roasted Red and Yellow Bell Peppers

0 votes, 0.00 avg. rating (0% score)

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Sausage and Red Onion Sandwich with Apples and Wilted Greens

1 vote, 2.00 avg. rating (59% score)

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Scalloped Potatoes with Bacon

Scalloped Potatoes with Bacon

6 votes, 5.00 avg. rating (97% score)

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Scallops with Cob-Smoked Bacon and Spinach Orecchiette

3 votes, 4.67 avg. rating (89% score)

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