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January/February 2006

Food

Arugula and Blood Orange Salad

Arugula and Blood Orange Salad
1 vote, 5.00 avg. rating (89% score)

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Basic Muffins

Basic Muffins
2 votes, 4.50 avg. rating (86% score)

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Braised Endive

Braised Endive
0 votes, 0.00 avg. rating (0% score)

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Chicken Stock

Chicken Stock
0 votes, 0.00 avg. rating (0% score)

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Citrus Mango Salsa

Citrus Mango Salsa
3 votes, 4.33 avg. rating (84% score)

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Creamy Parsnip and Potato Chowder

Creamy Parsnip and Potato Chowder
0 votes, 0.00 avg. rating (0% score)

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Glazed Grapefruit Pound Cake

Glazed Grapefruit Pound Cake
8 votes, 4.25 avg. rating (84% score)

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Gratin of White Beans with Pancetta and Tomatoes

Gratin of White Beans with Pancetta and Tomatoes
3 votes, 4.67 avg. rating (89% score)

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Marmalade Tart

Marmalade Tart
0 votes, 0.00 avg. rating (0% score)

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Meyer Lemon-Pecan-Coconut Squares

Meyer Lemon-Pecan-Coconut Squares
0 votes, 0.00 avg. rating (0% score)

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Roasted Tapenade-Stuffed Lamb

Roasted Tapenade-Stuffed Lamb
0 votes, 0.00 avg. rating (0% score)

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Vegetable Stock

Vegetable Stock
0 votes, 0.00 avg. rating (0% score)

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