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March/April 2006 Issue Archive

Cheesy Shrimp Melts

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Egg and Vegetable Tart with Leeks (Tortino di verdure ed uova con porri)

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Gratin of Snapper Florentine(Gratinata di pesce alla fiorentina)

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Lamb Braised in Red Wine(Brasato d’agnello en vino rosso)

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Strawberry Sabayon with Macaroons (Zabaione di fràgole e amaretti)

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Tomato and Matzo Soup (Minestra di pomodori e àzzime)

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Warm Lobster Rolls

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