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March/April 2006

Food

Cheesy Shrimp Melts

Cheesy Shrimp Melts
0 votes, 0.00 avg. rating (0% score)

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Egg and Vegetable Tart with Leeks (Tortino di verdure ed uova con porri)

Egg and Vegetable Tart with Leeks (Tortino di verdure ed uova con porri)
0 votes, 0.00 avg. rating (0% score)

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Gratin of Snapper Florentine(Gratinata di pesce alla fiorentina)

Gratin of Snapper Florentine(Gratinata di pesce alla fiorentina)
0 votes, 0.00 avg. rating (0% score)

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How to Season a Cast-Iron Pan | Yankee Kitchen

How to Season a Cast-Iron Pan | Yankee Kitchen

How to Season a Cast-Iron Pan | Yankee Kitchen
0 votes, 0.00 avg. rating (0% score)

I finally received the cast-iron pan I’ve been asking for! However, it’s silver-gray, and food sticks to it.... Read More »

Lamb Braised in Red Wine(Brasato d’agnello en vino rosso)

Lamb Braised in Red Wine(Brasato d’agnello en vino rosso)
1 vote, 1.00 avg. rating (49% score)

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Strawberry Sabayon with Macaroons (Zabaione di fràgole e amaretti)

Strawberry Sabayon with Macaroons (Zabaione di fràgole e amaretti)
0 votes, 0.00 avg. rating (0% score)

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Tomato and Matzo Soup (Minestra di pomodori e àzzime)

Tomato and Matzo Soup (Minestra di pomodori e àzzime)
0 votes, 0.00 avg. rating (0% score)

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Warm Lobster Rolls

Warm Lobster Rolls
7 votes, 4.86 avg. rating (94% score)

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