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March/April 2007 Issue Archive

Angel Food Cake

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Challah

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Eli Whitney’s Cotton Gin

1 vote, 5.00 avg. rating (89% score)

Schoolchildren know Eli Whitney’s cotton gin as one of the most influential inventions in American history and an... Read More »

Garlicky Eggplant Appetizer

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Graduation Day | Mary’s Farm

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The older I get, the more I crave good, strong help. In this quest, I’ve encountered some frustrations.... Read More »

Granola

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Hartford, Connecticut: Parlor Memorial

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Wadsworth Atheneum, Museum of Art, Hartford, Connecticut Hurting economically at the outset of the Civil War, the small... Read More »

Kourambiedes

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New England’s Finest: Outdoor Gear

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This summer’s adventures will be more fun when you pack these items for fishing, surfing, golfing, cycling, and... Read More »

Red Sox Nation | Spring Training

0 votes, 0.00 avg. rating (0% score)

It’s hard to know the precise moment one falls in love. But in 1974, I spent seven glorious... Read More »

Roasted Rack of Lamb with Spaetzle

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Smoked Salmon Platter

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Spooky View Farm Fire | Here in New England

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Let’s start just before the fire. Just before flames tore through the hayloft stacked with 5,000 bales. Just... Read More »

Striped Bass and Orange Ceviche

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Super Strata

2 votes, 4.50 avg. rating (86% score)

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Swiss Chard and Pasta Soup with Turkey Meatballs

1 vote, 5.00 avg. rating (89% score)

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