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January/February 2009 Issue Archive

‘Disaster in Lawrence’ Excerpt

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Read Tim Clark’s review of Disaster in Lawrence from the January/February 2008 issue of Yankee. Excerpt from Disaster... Read More »

A Complex, Contradictory, Lovely Place

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I once read in a guidebook: “Of all the natural regions of the United States, New England is... Read More »

An Ivy League Valentine’s Day

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The Study at Yale could be just the place for the most romantic day of the year, Valentine’s... Read More »

Andrew Wyeth: ‘America’s Most Beloved Painter’

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Read this tribute to Andrew Wyeth by fellow Maine resident, Yankee art critic Edgar Allen Beem. Find Wyeth’s... Read More »

Antiques: Mochaware

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When I was young, my father had an ant farm. I was a little creeped out, and a... Read More »

AUDIO: Mel Allen’s Winter Tips

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Yankee‘s editor Mel Allen talks with the “Frugal Yankee” on having fun in winter, not just surviving, but... Read More »

Bacon-Wrapped Dates

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Baked Stuffed Onions

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BBQ Sauce

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Best Chocolate Makers

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Who are the top chocolate makers in New England? Annie B. Copps, took on the sweet task of... Read More »

Best Chocolate Shops in New England

Best Chocolate Shops in New England

6 votes, 3.83 avg. rating (76% score)

We know it’s more than a bit hackneyed to say, but choosing the top chocolate makers in New... Read More »

Best Cook: World Champion Chili

6 votes, 4.17 avg. rating (82% score)

Jerry Buma, the 2007 International Chili Society World’s Champion, lives in Northbridge, Massachusetts, in a house his grandfather... Read More »

Black History Month and Black Heritage Trails

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February is Black History Month and New England’s history is linked with the African-American experience in many ways.... Read More »

Book Review | Disaster in Lawrence

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Witnesses reported that at first, it sounded like snow sliding off a roof, a familiar sound on a... Read More »

Booma’s Revenge Chili

Booma’s Revenge Chili

16 votes, 4.06 avg. rating (81% score)

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Burlington,VT: Snowkiting on Lake Champlain

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See more snowkiting photos I trudge across the ice, following Rachael Miller, my snowkiting instructor, onto frozen Lake... Read More »

Cape Cod Kindling | Newspaper Knots

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Useful stuff from 75 years of Yankee. Edith Hunter of Waitsfield, Vermont, submitted this in January 1991. One... Read More »

Carrots with Brown Butter and Thyme

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Catherine Riedel

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Catherine Riedel, a regular contributor to Yankee‘s “Antiques & Collectibles” column, works for Boston-based Skinner, Inc., one of... Read More »

Chevre and Leek Tart

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Chili Recipes

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Everyone has a recipe for chili, it seems. And everyone’s is different, whether with the meat, or lack... Read More »

Chocolate Peanut-Butter Balls

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ChocoLee

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Lee Napoli’s handmade truffles are filled with the current darlings of the chocolate world–chiles and espresso–as well as... Read More »

Cocoapelli

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Jonathan Spillane makes each of these wonders by hand himself. His flavored ganaches are heady little delights. 9... Read More »

Cole Slaw

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Comfort Food Recipes

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So much more than just fuel for our bodies, comfort food can also give great pleasure and solace.... Read More »

Dad’s Chicken and Rice

5 votes, 4.40 avg. rating (86% score)

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