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July/August 2010 Issue Archive

After the Catch

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SLIDESHOW: Maine Lobster On a summer morning, six Maine chefs and a lobsterman board Captain Tom Martin’s boat,... Read More »

Annie Grills on the Today Show

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Did you catch Annie B. Copps showing off her latest recipes for the grill on the Today Show... Read More »

August Dinner Menu | Salmon, Potatoes & Ice Cream Cake

August Dinner Menu | Salmon, Potatoes & Ice Cream Cake

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Plan an August dinner menu! Start with chilled cucumber soup, grill the salmon kebabs, mash the potatoes, and... Read More »

Casco Bay Lobster Dip

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Chilled Spring Pea Soup With Maine Lobster Salpicon

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Connecticut Calendar

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JULY 8 & 22, AUG. 19: MYSTIC, Cocktails with the Whales. Enjoy drinks, hors d’oeuvres, and live music... Read More »

Curried Chicken

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Curried Chicken

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Easy Lobster Recipes on the TODAY Show

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Yankee Magazine‘s food editor, Annie B. Copps, will appear on the TODAY show on Tuesday, July 27. She’ll... Read More »

Edible Flowers | Rose Petal Jam

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I can’t help myself. In the summer they’re everywhere I like to be: along the beach path from... Read More »

Eric Carle Museum of Picture Book Art | Local Treasure

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The waist-high bookshelves that line the reading room at the Eric Carle Museum of Picture Book Art are... Read More »

Favorite Ice Cream Recipes

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Beat back the heat with these delicious ice cream recipes. Sweet stuff! OR visit the Best 5 Ice... Read More »

Filetti

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First Light: The Art of the Sail

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As Robbie Doyle likes to say, he didn’t open a sail loft in Marblehead because the area needed... Read More »

Flower Recipes

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Add a little something extra to your culinary creations with these delicious flower recipes. RECIPES Read More »

Follow These Steps

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1. Tape 2 postcards to a sheet of paper, making sure there’s no space between top and bottom... Read More »

Gardens in Backyards

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No two gardens are alike and gardeners learn something new with each growing season. Here are some New... Read More »

Gingery Cole Slaw

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Goat’s-Milk Ricotta

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Great White Sharks in New England | Feeding Frenzy

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The first onlookers? Locals mainly. Chatham, Massachusetts, residents who’d heard something from someone about something in the water.... Read More »

Grilled Caesar Salad

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Grilled Pizza Margherita

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Grilled Pizza with Asparagus & Prosciutto

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Grilled Pizza with Spiced Lamb, Feta & Arugula

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Grilling on the TODAY show

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It’s a good thing I like to travel; I live part-time in Boston and part-time in New Hampshire.... Read More »

Hardwick, Vermont and the New Frontier of Food | How New England Can Save the World

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How New England Can Save the World, Part III in a series Part I: The Maine Way: Aroostook... Read More »

Hazel’s Jamaican Recipes | Best Cook

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My cousin George Odell moved to Jamaica in 1973 to teach math and came home four years later... Read More »



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