Issues → November 2006 → Feature Stories → New England's Finest: Serving Dishes →
Red Wine Uncorked
by Katrina A. Yeager
Think of a wine decanter and you probably think of a Victorian cut-glass carafe. No longer: Tsuga Studios' rolling wine decanter ($180) is an elegant way to aerate wines and help sediments settle. "The canes allow for handmade detail without distracting the eye," says Nicholas Kekic, a third-generation glassmaker in Chester, Vermont. "[They] appear to wind around the outside when the decanter is rolling." Choose from black, white, red, or ruby cane work. Each 10-1/2-inch-tall container holds one 750 ml bottle of wine. 802-875-1825. tsugastudios.com
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