Issues → December 2006 → Food →
December Menu
(page 3 of 4)
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Delicious with any meal. Wonderful with glazed ham, chicken, or turkey – Anonymous Review
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Angel Chocolate Pie
From Yankee Magazine
Pies and Pastries Recipes
Yield: 8 servings
After sending the remainder of her very first Angel Chocolate Pie home with her boyfriend, baker Arleen Leatham found her family in the kitchen licking the knife and cake server for any spare crumbs they could find. You better snag a slice quickly!
Crust:
- 3 egg whites
- 1/4 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/2 cup sugar
- 1/4 cup confectioners sugar, sifted
- 1/2 teaspoon vanilla
- 3/4 cup finely chopped walnuts or pecans


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