Issues → January/February 2007 → Feature Stories →

Comfort Food and Family in Vermont

COMMENT

SINGLE PAGE

EMAIL

PRINT

SHARE:

(page 3 of 7)

Yield: 4 servings

• 1/2 pound bittersweet chocolate (pick one that's at least 70 percent cacao), chopped
• 1/2 cup water
• 2-1/2 teaspoons sugar
• 2 cups heavy cream
• Garnish: marshmallows or sweetened whipped cream

In a double boiler over low heat, combine chocolate and water. Raise heat to medium and whisk until chocolate melts and mixture is smooth. Add sugar and whisk to dissolve.

In a microwave or in a saucepan over low heat, warm cream. Slowly whisk cream into chocolate mixture, continuing to whisk until smooth. Pour hot chocolate into mugs and top with marshmallows or whipped cream, if desired.

Find Similar Recipes

• By Category
  • Beverages Recipes
• By Course
  • Other Recipes

Robbins Family Salad

From Yankee Magazine — January 2007

Salads Recipes

Preparation Time: 10 minutes