Issues → May/June 2007 → Food →

June Menu

COMMENT

SINGLE PAGE

EMAIL

PRINT

SHARE:

(page 2 of 4)

Poultry Recipes

Yield: 4 servings

Here's a great recipe for outdoor chefs: quick, easy, nutritious, and delicious!

• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon rice wine or dry sherry
• 1 tablespoon finely chopped fresh ginger
• 1 teaspoon finely chopped orange zest
• 1 teaspoon finely chopped garlic
• 4 chicken breast halves (bone in, about 7 ounces each)
• 1/4 cup finely chopped cilantro
• 1 scallion, finely chopped

While grill is preheating, combine honey, soy sauce, rice wine, ginger, orange zest, and garlic in a large glass pie plate. Add chicken breasts and turn to coat evenly. Grill, skin side down, until well browned, about 8 minutes, brushing once with marinade left in pie plate. Turn and grill the other side, brushing with marinade, until chicken is browned and cooked through, about 8 minutes more. Combine cilantro and scallion, and sprinkle over the chicken before serving.

Find Similar Recipes

• By Category
  • Poultry Recipes
• By Course
  • Main Dish Recipes

Pesto Potato Salad