This is a page from YankeeMagazine.com, the website of Yankee Magazine.
©2009, Yankee Publishing Inc. All Rights Reserved.
Visit this page on the web at:
http://www.yankeemagazine.com/issues/2007-05/interact/10things/4asparagus.
Bethel, CT
It's versatile! Make hummus, soup, hors d'oeuvres, or salad with this spring green vegetable. Delight your guests with a refreshing and nutritious salad or soup. Add pita chips to your asparagus dish. Here's how.
VIDEO: Making Asparagus Hummus
RECIPES
YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.
Advertise | Privacy Policy | Contact Us | Subscribe | Customer Service | Press Contact | Site Search | Employment | RSS Feeds
Interactive services developed and maintained by Reinvented Inc.
©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111
Reader Comments
Comment from Marylee Tharp on May 28, 2009
My favorite way is to go to my garden - pick it and eat it on the way into the house! I love to make asparagus soup - lovely lunch! appreciate the different asparagus recipes.
Registered users can add comments.
Registration is free, and just takes a moment.
Login or Register.