Issues → November/December 2007 → Features →
Appetizers from Annie B. Copps
Recipes from the Today Show to your kitchen
Credit: keller+keller
Watch Yankee food editor Annie B. Copps make easy, elegant, inexpensive appetizers from her visit to the Today Show.
Then try her show-stopping recipes. "Truth be told, these recipes are actually simple to prepare. No culinary heroics this season -- just exquisitely delectable fare," Annie says.
And there's more. Eight more easy, elegant recipes for your holiday entertaining await you. Call your friends and have a lovely time!
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