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IssuesNovember/December 2007Interact10 Things to Do

8 Easy Appetizers for the Holidays

Try some Tuna Tartare, Tourtieres, and more

Here are eight recipes for your easy, elegant, delicious entertaining this holiday season. Celebrate the season with more recipes from Yankee food editor Annie B. Copps.

RECIPES

Ho, Ho, Ho Cocktail

Tuna Tartare

Polpettini on Spoons

Cheese Stars

Braised Short Ribs with Horseradish Creme

Beet and Herbed Goat Cheese Napoleon with Watercress, Orange, and Almond Salad

Tourtieres

Chocolate-Dipped Fruit

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