Issues → January/February 2008 → Food →
Soups: Classic Comforts
Clam chowder, onion soup, lentil soup, chicken soup
by Annie B. Copps
Credit: keller + keller
Credit: keller + keller
Credit: keller + keller
Comfort food comes in many forms, and we all have our personal favorites, but it's hard to deny the warm, soothing security of a bowl of soup -- especially when the leaves are piling up outside and the wind's rattling the windowpanes.
Each of the dishes we've included here carries personal meaning for me -- mainly because I'm cuckoo for good soup and I love to make it -- but also because they all come from family, friends, and my own dog-eared recipe files.
RECIPES
Reader Comments
Comment from Larry Goelz on January 12, 2008
Made Maha's Lentil soup. It was wonderful. The subtle tastes were just great. It was very "thick" and required additional water each time I had a bowl. About the best lentil soup I have ever tasted! Hope Maha has more recipes. Thanks Maha!
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