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Bethel, CT
Maine Made Products Center
461 Commercial St.
Rockport, ME
800-762-8895; cheese-me.com
Durgin-Park uses small pea or navy beans, seasoned with salt pork, molasses, and mustard (see the recipe below), slow-cooked, while State of Maine brand (at Maine Made Products Center) uses soldier or Jacob's cattle beans, seasoned similarly (but often without the pork).
RECIPE
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Reader Comments
Comment from Carl Christiansen on March 4, 2008
I think your receipe for beans above has some errors, I tried it just as written and ended up wioth hard dry beans. Every other time I have made these the ov en temp has been lower and always covered. But felt I needed to try this method, my family vetoed it as they placed beans in the garbage.
Comment from Brian Wagner on April 9, 2008
Shouldn't this recipe be presented with a recipe for brown bread?
Comment from Janice Pappas on April 2, 2009
One of the problems with the recipes is the addition of salt before the beans actually soften. I make a mixture of salt and a bit of water and stir it into the beans close to the end of the cooking period. Salt can toughen the beans. I also cook the beans in a covered pot for at least 7 hours in a 175 degree oven. I've never heard of baking them in a high-heat oven.
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