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Isle of Shoals, NH
This pie has that sweet crunch of small wild berries, that woodsy tang when the juice flows, plus a wisp of thickener and a delicate, delicious complementary crust (in this case, a Dutch crumb topping). And, the building's shaped like a blueberry -- all the more fun.
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Reader Comments
Comment from F Jean Koontz on March 3, 2008
I live in southern PA and sure would like this recipe. tks
Comment from Susan Alimi on March 3, 2008
When I want the best blueberry pie, I bake my own using a traditional top and bottom crust (scratch-made and hand-mixed) and wild blueberries. The crust is tender and flaky; the filling, slightly tart, with a hint of sweetness.
Comment from BARBARA MULLAN on March 3, 2008
I guess we aren't allowed to have this recipe either, what a shame! Were is the recipe????
Comment from Jenifer Lewis on March 7, 2008
Barbara, this is not an article about recipes, but about places of business which offer what YM deems "the best" of certain traditional New England dishes. How many restaurant reviews provide the recipes for the restaurant's specialties?
Comment from Sherry Sauerwine on April 21, 2008
I had blueberry pie at the Maine Diner in Wells, Maine about 10 years ago and I still think it's the best blueberry pie that I ever tasted in a restaurant. Their blueberry muffins were fantastic, too.
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