Issues → March/April 2008 → Food → Eating New Englandy →
2. Cheddar Cheese
Grafton Village Cheese
533 Townshend Rd.Grafton, VT
800-472-3866; graftonvillagecheese.com
You know what they say: "Apple pie without cheese is like a hug without a squeeze." The best topping for apple pie is a slice of cheddar -- a savory, creamy contrast to the apples and spices. Grafton uses only Vermont Jersey milk in its award-winning cheeses: six cheddar ages (one to six years, mild to sharp) and three flavors (maple-smoked, sage, and garlic).
Reader Comments
Comment from timothy schell on March 3, 2008
I have visited Cabbot,Vt And the sharp cheddar is excellent. Also the hospitallity of the employees is great. Worth a visit and some of the best cheddar in my opinion!
Comment from Vicki Matthews on March 3, 2008
I like both the Grafton and Cabot cheeses. When we travel to Mass. the Cabot is more accessable in the chain stores.
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