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IssuesMarch/April 2008FoodEating New Englandy

13. Fish Chowder

fish chowder

The West Deck

1 Waites Wharf
Newport, RI
401-847-3610; westdeck.com

The "Bermuda" in The West Deck's fish chowder is Gosling's rum and a sherry-pepper sauce. But the clam-stock base and chunks of salmon, swordfish, and sometimes striped bass or sole, depending on what's available, are what make it hearty and no longer a "best-kept secret."

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