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Bethel, CT
The West Deck
1 Waites Wharf
Newport, RI
401-847-3610
The "Bermuda" in The West Deck's fish chowder is Gosling's rum and a sherry-pepper sauce. But the clam-stock base and chunks of salmon, swordfish, and sometimes striped bass or sole, depending on what's available, are what make it hearty and no longer a "best-kept secret."
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Reader Comments
Comment from Dave Traill on April 2, 2009
The "No Name" in Boston has terrific fish chowder
Comment from Ray Narwid on April 5, 2009
I have never heard of fish chowda made with salmon. the only way to make it is with Haddock or Cod.
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