Issues → March/April 2008 → Food → Eating New Englandy →
13. Fish Chowder
The West Deck
1 Waites WharfNewport, RI
401-847-3610; westdeck.com
The "Bermuda" in The West Deck's fish chowder is Gosling's rum and a sherry-pepper sauce. But the clam-stock base and chunks of salmon, swordfish, and sometimes striped bass or sole, depending on what's available, are what make it hearty and no longer a "best-kept secret."







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