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York, ME
The West Deck
1 Waites Wharf
Newport, RI
401-847-3610
The "Bermuda" in The West Deck's fish chowder is Gosling's rum and a sherry-pepper sauce. But the clam-stock base and chunks of salmon, swordfish, and sometimes striped bass or sole, depending on what's available, are what make it hearty and no longer a "best-kept secret."
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Reader Comments
Comment from Dave Traill on April 2, 2009
The "No Name" in Boston has terrific fish chowder
Comment from Ray Narwid on April 5, 2009
I have never heard of fish chowda made with salmon. the only way to make it is with Haddock or Cod.
Comment from Alma Awbrey on March 2, 2010
I have not been able to actually eat this Chowda, but it sounds wonderful. I love fish and with this chowder you get to taste a little bit of a lot of fish.
Comment from Robert Katvala on March 3, 2010
I have made the chowder from sunfish,kivis,perch, striped bass, pickerel. and what ever I caught. Always throw in the fish heads
It's delicious with any kind of fish.
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