This is a page from YankeeMagazine.com, the website of Yankee Magazine.
©2008, Yankee Publishing Inc. All Rights Reserved.
Visit this page on the web at:
http://www.yankeemagazine.com/issues/2008-03/food/newenglandy/friedclams.
Isle of Shoals, NH
The "clam highway" on Boston's North Shore and Cape Ann boasts at least five fabulous shacks, including Woodman's, said to be the inventor of fried clams. Our preference is Farnham's: light, not greasy, no rubbery clam strips, just sweet-and-tender bellies and necks.
Subscribe today and get more Yankee delivered to your doorstep.
YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.
Advertise | Privacy Policy | Contact Us | Subscribe |Customer Service | Press Contact | Site Search | Employment | RSS Feeds
Interactive services developed and maintained by Reinvented Inc.
©2008, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111
Reader Comments
Comment from Thomas Elliott on March 3, 2008
As a New England expatriate, I long for "whole clams" which seem to be a rarity outside of New England, and particularly Essex. However, there is a beacon of hope out here on the West Coast in San Diego, CA, where you can get "real" clams and Maine Lobster. If you are ever out this way, stop by the Studio Diner (www.studiodiner.com), where they fly the little critters in twice a week. Reputedly over $1,000,000 a year. Just to satisfy the cravings of us misplaced souls. Plus, they are open 24/7.
Registered users can add comments.
Registration is free, and just takes a moment.
Login or Register.