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Isle of Shoals, NH
This dessert, devised by early settlers and seamen, has always used commonly available ingredients: cornmeal and molasses, eggs and milk. ("Indian" comes from the cornmeal, which was originally referred to as "Indian meal.") Durgin-Park's has a wonderfully smooth texture from long, slow cooking.
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Reader Comments
Comment from Marjorie Spinney on March 3, 2008
The Indian Pudding at the Village Restaurant in Essex, MA is fabulous, a must-have for many in my family. Last December, our waitress served Dad's pudding with a lit candle standing at attention in the vanilla ice cream, a perfect conclusion to his 92nd birthday dinner!
Comment from Hannah Beck on March 3, 2008
I agree. No trip to Boston would be complete without Indian pudding at Durgin Park!
Comment from Dorothy F. Caler on March 5, 2008
I love Indian pudding
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