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IssuesMarch/April 2008FoodEating New Englandy

22. Lobster Pie

lobster pie

Maine Diner

2265 Post Rd. (Rte. 1)
Wells, ME
207-646-4441; mainediner.com

You don't need a shell or a sauce. All you need is a pound of lobster meat, plenty of butter, and crushed Ritz cracker crumbs. Put those three into a casserole dish, bake, and serve. At the Maine Diner, timing and proportions are key, so the lobster stays moist and juicy.

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