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Bethel, CT
Maine Diner
2265 Post Rd. (Rte. 1)
Wells, ME
207-646-4441; mainediner.com
You don't need a shell or a sauce. All you need is a pound of lobster meat, plenty of butter, and crushed Ritz cracker crumbs. Put those three into a casserole dish, bake, and serve. At the Maine Diner, timing and proportions are key, so the lobster stays moist and juicy.
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Reader Comments
Comment from vanessa Boulier on April 2, 2009
Totally agree, the best Lobster Pie!
Comment from Dave Traill on April 2, 2009
Try the Lobster Pie at the Publick House in Sturbridge, MA
Comment from Elizabeth Ulnits on April 7, 2009
where can i get the recipe for the Lobster Pie???????
Comment from Linda Barton on April 12, 2009
I have to say every time we eat at the Maine Diner I'm disapointed. Maybe I should try to the lobster pie; how can you mess that up?
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