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Isle of Shoals, NH
They pile on the lobster at Red's. And the harmonious interaction of that fresh, cold meat, just barely mayo-dabbed, with the warm toasted bun underneath -- well, it just sings of summer!
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Reader Comments
Comment from Eileen Johannes on February 23, 2008
I used to live in Maine, and Red's Eats was a regular stop for me. Not only is the food fabulous [and the lines long], it's the quintesential New England experience. Just wonderful!
Comment from Stafford-Ames Morse on March 3, 2008
Living in Seattle, I look forward to my trip to New England and seeking out the best lobster roll. One place is just south of Newbury, Ma and the other is in Gilford. See you this Oct.
Comment from Dennis Kezer on March 3, 2008
The Franconia Dairy Bar in New Hampshire has been a Lobster Roll tradition for me since my father first took me there more than 20 years ago. I try to get back at least once every summer.
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