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IssuesMay/June 2008Food

June Menu: Strawberry Pie

Cheeseburgers and potato salad

All American Cheeseburgers

Meat Recipes | Sandwiches Recipes

Yield: 4 burgers

I found this recipe in a stack of recipes in my mother's basement. These burgers have so much flavor you'll never cook them any other way.

  • 1-1/2 pounds lean ground chuck
  • 1 cup shredded sharp cheddar cheese
  • 4 strips cooked bacon, chopped fine
  • 4 teaspoons yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

In medium bowl add cheese, bacon, mustard, Worcestershire sauce, salt, and pepper. Mix well.

Break beef into small pieces. Using a fork, toss until evenly distributed. Divide into 4 equal portions and lightly pack into 1-inch thick patties. Grill.

This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know in our feedback form.

Find Similar Recipes

Pesto Potato Salad

Potatoes Recipes | Salads Recipes

Yield: 6 to 8 servings

Tired of the same old slaws and salads? Treat your family and friends to this new twist on an old favorite at your next picnic.

  • 6 large potatoes, quartered, cooked, and drained
  • 4 hard-boiled eggs, peeled and chopped
  • 3/4 cup chopped celery
  • 1/3 cup pitted chopped black olives
  • 1 cup mayonnaise
  • 1/2 cup pesto, prepackaged or homemade*
  • 2 tablespoons prepared mustard
  • salt and freshly grated pepper, to taste
  • 4 slices cooked bacon, crumbled
  • 1 small red onion, thinly sliced

Reader CommentsRSS

Comment from jeanne moran on June 11, 2008

Oh, I just love your recipes......trying the "strawberry" pie tomorrow.......thanks !!!!

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