Issues → May/June 2008 → Food →
June Menu: Strawberry Pie
Cheeseburgers and potato salad
All American Cheeseburgers
Meat Recipes | Sandwiches Recipes
Yield: 4 burgers
I found this recipe in a stack of recipes in my mother's basement. These burgers have so much flavor you'll never cook them any other way.
- 1-1/2 pounds lean ground chuck
- 1 cup shredded sharp cheddar cheese
- 4 strips cooked bacon, chopped fine
- 4 teaspoons yellow mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
In medium bowl add cheese, bacon, mustard, Worcestershire sauce, salt, and pepper. Mix well.
Break beef into small pieces. Using a fork, toss until evenly distributed. Divide into 4 equal portions and lightly pack into 1-inch thick patties. Grill.
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Pesto Potato Salad
Potatoes Recipes | Salads Recipes
Yield: 6 to 8 servings
Tired of the same old slaws and salads? Treat your family and friends to this new twist on an old favorite at your next picnic.
- 6 large potatoes, quartered, cooked, and drained
- 4 hard-boiled eggs, peeled and chopped
- 3/4 cup chopped celery
- 1/3 cup pitted chopped black olives
- 1 cup mayonnaise
- 1/2 cup pesto, prepackaged or homemade*
- 2 tablespoons prepared mustard
- salt and freshly grated pepper, to taste
- 4 slices cooked bacon, crumbled
- 1 small red onion, thinly sliced
Reader Comments
Comment from jeanne moran on June 11, 2008
Oh, I just love your recipes......trying the "strawberry" pie tomorrow.......thanks !!!!
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