Issues → May/June 2008 → Interact → 10 Things to Do →
Best Cook: Trail Lunches
One-Pan Jan's potato salad and roasted garlic
New Hampshire hiker Jan Duprey makes trail lunches a treat with a trusty potato salad and balsamic vinaigrette dressing that doesn't spoil on a hot day. No mayo!
With author and journalist Marty Basch, she hikes in the White Mountains nearly every day. Read more about Jan's and Marty's outdoor adventures at martybasch.com
For more about Jan and her molasses cookie recipe for the trail, click here.
Try her famous potato salad recipe below.
Reader Comments
Comment from Jane Ogilvie on April 28, 2008
This sounds good... Will have to try it..
Comment from Jane Barton on April 28, 2008
Nice, will add to cookouts, love the garlic flavor in most everything cooked on the grill.
Comment from ceceilia gallo on May 8, 2008
this potatoe salad sounds great I will try it and write you soon
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