Issues → July/August 2008 → Interact → 10 Things to Do →

10 Tomato Recipes

Stuff them, bake them, make them into salsa

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Got tomatoes? Here are 10 things to do with your fresh garden produce. Don't miss our Gazpacho recipe, and expand your vegetable horizons.

Tomato Salsa

Vegetables Recipes | Meatless Recipes

Preparation Time: 25 minutes

Start to Finish Time: 25 minutes

Yield: about 3 cups

• 2 cups finely chopped ripe, fresh tomatoes (combine red and yellow for a pretty effect)
• 1 small red onion, finely diced (about 1/2 cup)
• 2 serrano or jalapeño chilies, finely minced
• 1/2 cup chopped fresh cilantro
• 1 teaspoon kosher or sea salt
• Large pinch white pepper (about 1/8 teaspoon)
• 2 tablespoons fresh lime juice

In a medium bowl, combine all ingredients and toss gently to mix. Cover and let stand about 1 hour (refrigerate if more than 1 hour). Serve as an appetizer with chips or as a topping for grilled steak or chicken.

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Eggs Baked in Tomato Shells

Eggs Recipes

Yield: 4 servings

• 4 medium-size tomatoes
• butter for greasing
• salt
• pepper
• 1 teaspoon fresh basil (or 2 teaspoons chopped tarragon or any other herb to your liking)
• 1 teaspoon melted butter
• 4 small eggs
• 1/3 cup Parmesan cheese
• toast rounds (to accompany)
• sprigs of fresh herb (for garnishing)