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10 Tomato Recipes
Stuff them, bake them, make them into salsa
Got tomatoes? Here are 10 things to do with your fresh garden produce. Don't miss our Gazpacho recipe, and expand your vegetable horizons.
Tomato Salsa
Vegetables Recipes | Meatless Recipes
Preparation Time: 25 minutes
Start to Finish Time: 25 minutes
Yield: about 3 cups
- 2 cups finely chopped ripe, fresh tomatoes (combine red and yellow for a pretty effect)
- 1 small red onion, finely diced (about 1/2 cup)
- 2 serrano or jalapeņo chilies, finely minced
- 1/2 cup chopped fresh cilantro
- 1 teaspoon kosher or sea salt
- Large pinch white pepper (about 1/8 teaspoon)
- 2 tablespoons fresh lime juice
In a medium bowl, combine all ingredients and toss gently to mix. Cover and let stand about 1 hour (refrigerate if more than 1 hour). Serve as an appetizer with chips or as a topping for grilled steak or chicken.
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Eggs Baked in Tomato Shells
Eggs Recipes
Yield: 4 servings
- 4 medium-size tomatoes
- butter for greasing
- salt
- pepper
- 1 teaspoon fresh basil (or 2 teaspoons chopped tarragon or any other herb to your liking)
- 1 teaspoon melted butter
- 4 small eggs
- 1/3 cup Parmesan cheese
- toast rounds (to accompany)
- sprigs of fresh herb (for garnishing)





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