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IssuesJuly/August 2008Travel

Top 5 Ice Cream Stands in New England

Expert advice from travel authors

by Jane and Michael Stern

Ice Cream Cone

Travel and cookbook authors Jane and Michael Stern travel thousands of miles for their popular Web site, roadfood.com, so we asked them for their five favorite places to get scooped.

Yankee Recipes

Or perhaps you'd like to make your own. Try Yankee's favorite ice cream recipes!

Ridgefield Ice Cream Shop

The vintage soft-serve machines quite simply define chocolate and vanilla at their simple best.
680 Danbury Road, Ridgefield, CT; 203-438-3094

Gray's Ice Cream

Gray's must-haves are ginger and coffee. The former packs an eye-opening bite from bits of ginger root, while the latter is just-right sweet.
16 East Road, Tiverton Four Corners, Tiverton, RI. 401-624-4500; graysicecream.com

Christina's Homemade Ice Cream

Ah, burnt-sugar ice cream. Seconds must include Mexican chocolate, khulfi, and banana-cinnamon.
1255 Cambridge St., Cambridge, MA. 617-492-7021; christinasicecream.com

Bishop's Ice Cream

Check out "Bishop's Bash": chocolate chips, nuts, and brownie chunks in dark chocolate.
183 Cottage St., Littleton, NH; 603-444-6039; bishopshomemadeicecream.com

Hodgman's Frozen Custard

Big on classics such as a sundae royale featuring hot fudge, sliced bananas, whipped cream, nuts, and a cherry.
1108 Lewiston Road, New Gloucester, ME; 207-926-3553

Reader CommentsRSS

Comment from robert campbell on August 20, 2008

i would add kimballs ice cream in littleton ma.

Comment from Jenifer Lewis on August 6, 2009

My husband and I used to live near Littleton NH, and when we heard Bishop's had been written up in Yankee as one of the Best Ice Cream Shops Ever, we thought we'd check it out. We each ordered our benchmark flavor: mine is vanilla and my husband's is chocolate.

Neither of us found anything special about the experience: not the ice cream, not the surroundings, not the service. It wasn't awful, and it was better than mediocre, but it certainly didn't deserve any rhapsodic write-ups. We gave it a B.

I find it difficult to believe that there was no ice cream parlor in Vermont worthy of inclusion, and I can only assume the Sterns never visited Treadwell's in North Andover, Massachusetts.

And no mention of Old Colony in Winthrop, Maine? Horrors!

Comment from Don Goodrich on May 14, 2010

You have missed Connecticut\'s best ice cream stand; Dr. Mike\'s in Bethel. It is not all about exotic flavors. Dr. Mike\'s starts with the best basic vanilla, so creamy, then expands from there with it\'s signature \"chocolate lace and cream\". Come try it on Greenwooe Ave in Bethel.

Comment from Eric Schatzlein on June 1, 2010

You have also missed the Best Ice Cream in New England at England Microreamery at 109 Washington St in Haverhill, MA. 100% fresh narutal ingredients only. As well as the normal vanila, chocolate and strawberry (made with real strawberries) there are flavors like Mango, Sweet Cream, Guinness, Cantalope, among many others.

I have also been to Bishops in Littleton, NH and their icecream was really nothing spectacular, it was good, better than most grocery store ice cream but definitly not something to brag about.

Comment from David Levesque on July 6, 2010

Hayward Farms In Nashua, has the best Dutch Apple around and Frozen Pudding... King Kone in Merrimack, NH, great soft serve... But Durochers Ice Cream of years ago was the bomb...

Comment from Jane Franks on July 6, 2010

They definitely missed a winner! Richardson\'s is legendary with over 40 flavors, and their own dairy right there (Middleton), complete with farm animals! The best ice cream anywhere, plus all kinds of activities. Check out their web site: www.richardsonsicecream.com.

Richardson\'s Ice Cream 156 South Main Street (Rte 114) Middleton, MA 01949

Richardson\'s Ice Cream 50 Walker\'s Brook Drive (Jordan\'s Furniture) Reading, MA 01867

Comment from Cindy Ware on July 6, 2010

Is Doc Davis\' Ice Cream Stand still there in Pepperell, MA? When we moved from MA to Brookline, NH, we used to go there all the time! They had great ice cream, big servings, & low prices. I live in Florida now and you\'d think there would be a lot of ice cream \'stands\' because of its hot climate, but I have a devil of a time finding good old-fashioned ice cream stands. Sure, there\'s Dairy Queen, but I\'m talking about the kind like in New England. I agree with Dave L in previous comment. We used to go to the Hayward Farms in Milford, NH before they built their new building. King Kone was a fave, too, when I lived in Merrimack.

Comment from Cheryl Smith on July 6, 2010

Can\'t miss White\'s Farms on Rt. 133 Ipswich, MA. The freshest and they used to have a reverse chocolate chip, chocolate ice cream with white chocolate chunks, to die for. Not sure if they still have that, its been 5 years since we were back, but it was the BEST!

Comment from paul deschenes on July 6, 2010

Not many people are familiar (thankfully...) with Cherry Hill Ice Cream in Lunenburg MA but they certainly land in my all-time top 5 ice cream stands. They feature many outstanding (and unusual, e.g., graham crunch) flavors, friendly service and an idyllic setting in which to enjoy their offerings.

Comment from Bill Shepard on July 7, 2010

When I was a kid growing up in Charlestown, N.H, our family would go down to N. Walpole for ice cream cones at Ernie Almonds sporting goods shop. They had the best ice cream there, many flavors, and large scoops for only .5 cents, and 2 for .10 cents. Will never forget that place......

Comment from Sue DAgostino on July 7, 2010

The best ice cream I have ever tasted is at Rich\'s Farm, Oxford, CT. I love the chocolate peanut butter. Also, everything else is creamy and delicious.

Comment from Sheila Lambert on July 10, 2010

We have a few locals worth mentioning, as in the previous posts; Kimball\'s in Westford and now in Lancaster, MA, and Cherry Hill in Lunenburg, and now Cherry Hill 2 in Townsend, MA. I think Kimballs always wins out!

Comment from Alison Ward on July 12, 2010

Benson\'s Ice Cream Stand in Boxford, MA has the best Black Raspberry ice cream as they pick the berries locally.. Should be on your next \"do stop by and have an ice cream\" road trip..

Comment from Jean Walsh on July 14, 2010

UCONN ice cream at the Uconn campus, you must go to the dairy bar!! and Tullmeadow farms in SimsburyCT

Comment from Robert Platt on August 6, 2010

Gellars, in Manomet MA.

Comment from Michelle Lajoie on August 10, 2010

I think I would have to add The Sandwich Creamery In Sandwich, NH. Creamy icecream made on location. It\'s kind of in the middle of no where but the location makes it great. The place runs on \'the honor system\' so you won\'t see any employees there working the counter, scooping your ice cream. You open the freezer, pick your tub/flavor & drop your $$ in the drop box. It\'s really kind of neat.

Comment from kevin willett on August 15, 2010

The two practically holy and among the very greatest ice creams stands in New England. 1.) Richardson\'s Ice Creams in Middleton, MA 2.) Brown\'s Old Fashioned Ice Cream Inc in York, Maine.

Comment from Mary Sue Schaefer on October 7, 2010

Kimball\'s is absolutely the best and I think Yankee probably knows that!

Comment from David Iacovelli on March 30, 2011

My vote goes to...Buttonwood Farm Ice Cream, 471 Shetucket Turnpike, Griswold, CT www.buttonwoodfarmicecream.com

The dairy cows are onsite and fresh ingredients....just doesn\'t get better than that!

Comment from on May 10, 2011

The UNH Dairy Bar. Far and away the best. End of story.

Comment from Suzanne Morrissey on June 23, 2011

I think it\'s sort of dangerous for my health to know of all these wonderful places! But I\'ll throw my 2 cents in anyway: Kimball\'s Mocha Almond Explosion is a must-try. And the UConn Dairy Bar Mint Chocolate Chip will make you slap your granny. And let\'s not forget JB Scoops in Meredith, NH with their Kahlua ice cream with fudge sauce. Heaven.

Comment from David Stone on June 23, 2011

White Farm\'s in Ipswich, MA on Rt 133/1A. Great staff, huge selection of flavors, even huger scoops. Key Lime Pie alone is worth the trip. And it\'s just down the road from the famous Clam Box...dinner and dessert.

Comment from Anne Melamed on June 23, 2011

Richardsons in Middleton MA is the best, and still going strong. As a kid we would take rides over there on Sunday afternoons and see the cows, get ice-cream, etc. I live in MD now and its hard to find good ice cream here (they are all about snow cones). I always visit Richardsons when I come back to MA!

Comment from Miki clements-collier on June 23, 2011

I consider Connelly brothers Ice Cream in Temple, NH diet ice cream . It is so rich, so creamy, so delicious that once you have had Connelly\'s you don\'t want anyone elses. Since it is not always convenient for me to drive over to Webster hwy (near Pony Farm) I don\'t eat as much ice cream as I have in the past, hence the diet. Those who have been Pony Farmers know how great Connelly\'s ice cream is. A big treat for the campers every summer.

Comment from lisa collins-valencia on June 24, 2011

Yes...UConn Dairy at the University...not only the best Ice Cream but also the best basketball!! Also glad to see Gellars in Manomet MA mentioned...

Comment from Lion Pharm on June 24, 2011

Wasmesco (sp?) on Rt-110 somewhere between Lowell & Hampton Beach was the best Ice Cream I have ever tasted, and this was 50 years ago! LOL This was A MUST STOP ON OUR WAY HOME FROM THE BEACH. Home made flavors like Butter Pecan, Orange...with bits of orange & Pistashio were my favorites! (Must have been good.....My Cholesterol level is fine)

Comment from susan iverson on June 25, 2011

I have two favorites - The Dairy at UConn (great mix-ins!) and Rose Orchards in North Branford, CT (the vanilla custard is awesome!)

Comment from Mark Cohagen on June 26, 2011

Here\'s another vote for Rich Farm Ice Cream in Oxford, CT. I love their toasted almond, my wife thinks their maple walnut is delicious (when she can\'t get coconut)...then again their razzamatazze (sp) is the most popular and it\'s pretty good, too!.

Comment from Arlene Herrick on July 3, 2011

I vote for Rich\'s Farm Ice Cream i Oxford, CT. I love their peach ice cream. But everything is fabulous!

Comment from on July 14, 2011

Gray\'s takes me down memory lane. I was pleased to see it mentioned. My family would often venture to Gray\'s just about twilight. I remember the tasty treats and the sun setting, the lights glowing and the wonderful taste of coffee ice cream. I can honestly say that it was a wonderful experience. I have been long removed from the area but I still think of those summer nights with friends and family.

Comment from Sherry Smith on July 21, 2011

David S., are you married....:) The clam box followed by Whites Ice Cream is my favorite combo too.
What I have found this year, to my dismay, is that many of my old favorite stands like Bensons in Georgetown, Goldenrod in York, ME and Socs in Saugus, just are not up to par. I\'ve been served frappes with little or no syrup, which ruins the frappe. If I wanted just plain ice cream and milk blended, I could make it at home in my blender. Toppings on sundaes have also been pitifully small. The banana splits and sundaes are loaded with whipped cream but when you dig under the whipped cream, there is about a tablespoon of hot fudge.
Ice cream is very expensive now, so when I order a sundae, I want a good amount of the topping, and I want a thick, flavorful frappe. I\'m guessing that skimping on syrups and toppings has to do with saving money because the price of sugar has skyrocketed. Brown\'s at the Nubble Light was also a favorite, as was Crescent Ridge in Sharon, MA. There\'s still several weeks left of summer; hope to explore more stands!

Comment from Kippi Fagerlund on January 2, 2012

Soft serve ice cream?? That and those "styrofoam" cones are what passes for a treat where nobody knows anything different.

How I miss all the ice cream stands in New England! Growing up in Sudbury, MA, Eriksons's ice cream on Rte 117 at the Maynard/Stow line was our typical destination. They had ice cream for dogs too! I ordered toasted walnut fudge for a long time, then other chocolate variants, and black raspberry. Going on a hot summer evening, seeing all the cars with tops or windows down parked in scattered lines across the mostly sand parking lot. It's the atmosphere of these stands, almost as much as the ice cream.

A couple of decades later I would take an elderly friend to Kimball's whenever I came up to Massachusetts. It was good, but the atmosphere entirely different. And the portions huge!! A small sugar cone was always more than enough.Oh, and I visited Great Brook Farm State Park in Carlisle, MA; it has a dairy but I can't remember anything about the ice cream.

A family wedding a few years ago fit in a few visits to Lone Oak ice cream in Rochester, NH. Now I really need a long summertime trip to New England to try a good number of these. I do have one helping of Trader Joe's coffee ice cream in the freezer to finish, packed in a real half gallon!

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