Issues → September/October 2008 → Interact → 10 Things to Do →
10 Apple Desserts
Yankee's former food editor, Amy Traverso, picked her favorite New England apples: McIntosh, Cortland, Roxbury Russet, Baldwin, and Rhode Island Greening. Undoubtedly you have your own favorites, so here are some outstanding ways to use them.
Read more: Amy's Favorite Apples
RECIPES



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